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International Journal of Food Microbiology|December 14, 2016
Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berriesAudrey Fraisse, Coralie Coudray-Meunier, Sandra Martin-Latil, et al.
Food Microbiology|September 7, 2024
Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk productsCatherine Hennechart-Collette, Laure Mathews-Martin, Lisa Fourniol, et al.
Viruses|May 27, 2023
Clustered Cases of Waterborne Hepatitis E Virus Infection, FranceSébastien Lhomme, Sébastien Magne, Sylvie Perelle, et al.
Food and Environmental Virology|April 18, 2025
Persistence of Tick-Borne Encephalitis Virus in Goat and Cow Milks Under Different Storage Conditions and Following Thermal InactivationLaure Mathews-Martin, Camille V Migné, Teheipuaura Mariteragi-Helle, et al.
Food Microbiology|March 15, 2022
Method for tick-borne encephalitis virus detection in raw milk productsCatherine Hennechart-Collette, Gaëlle Gonzalez, Lisa Fourniol, et al.
Frontiers in Microbiology|April 28, 2022
A One-Health Approach to Investigating an Outbreak of Alimentary Tick-Borne Encephalitis in a Non-endemic Area in France (Ain, Eastern France): A Longitudinal Serological Study in Livestock, Detection in Ticks, and the First Tick-Borne Encephalitis Virus Isolation and Molecular CharacterisationGaëlle Gonzalez, Laure Bournez, Rayane Amaral Moraes, et al.
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