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Catherine J Andersen

Showing results (11-20 of 24) with videos related to

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Frontiers in Medicine|June 20, 2022
Sex-Specific Associations Between Serum Lipids, Antinuclear Antibodies, and Statin Use in National Health and Nutrition Examination Surveys 1999-2004Catherine J Andersen, Terrence M Vance
Nutrients|September 28, 2023
The Role of Lipids in the Regulation of Immune ResponsesChelsea Garcia, Catherine J Andersen, Christopher N Blesso
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Impact of Obesity and Metabolic Syndrome on ImmunityCatherine J Andersen, Kelsey E Murphy, Maria Luz Fernandez
Food & Function|November 7, 2012
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Bradley W Bolling, et al.
Metabolism: Clinical and Experimental|October 2, 2012
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
Nutrients|July 22, 2014
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndromeCatherine J Andersen, Ji-Young Lee, Christopher N Blesso, et al.
Nutrients|December 11, 2012
Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndromeJacqueline Barona, Christopher N Blesso, Catherine J Andersen, et al.
Journal of Clinical Lipidology|October 2, 2013
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndromeChristopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
Lipids|June 20, 2020
Low-Density Lipoproteins, High-Density Lipoproteins (HDL), and HDL-Associated Proteins Differentially Modulate Chronic Myelogenous Leukemia Cell ViabilityCatherine J Andersen, Lydia Dupree, Kristina Murray, et al.
Nutrients|February 2, 2017
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL RatioAmanda Missimer, Diana M DiMarco, Catherine J Andersen, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Frontiers in Medicine|June 20, 2022
Sex-Specific Associations Between Serum Lipids, Antinuclear Antibodies, and Statin Use in National Health and Nutrition Examination Surveys 1999-2004Catherine J Andersen, Terrence M Vance
Nutrients|September 28, 2023
The Role of Lipids in the Regulation of Immune ResponsesChelsea Garcia, Catherine J Andersen, Christopher N Blesso
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Impact of Obesity and Metabolic Syndrome on ImmunityCatherine J Andersen, Kelsey E Murphy, Maria Luz Fernandez
Food & Function|November 7, 2012
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Bradley W Bolling, et al.
Metabolism: Clinical and Experimental|October 2, 2012
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
Nutrients|July 22, 2014
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndromeCatherine J Andersen, Ji-Young Lee, Christopher N Blesso, et al.
Nutrients|December 11, 2012
Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndromeJacqueline Barona, Christopher N Blesso, Catherine J Andersen, et al.
Journal of Clinical Lipidology|October 2, 2013
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndromeChristopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
Lipids|June 20, 2020
Low-Density Lipoproteins, High-Density Lipoproteins (HDL), and HDL-Associated Proteins Differentially Modulate Chronic Myelogenous Leukemia Cell ViabilityCatherine J Andersen, Lydia Dupree, Kristina Murray, et al.
Nutrients|February 2, 2017
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL RatioAmanda Missimer, Diana M DiMarco, Catherine J Andersen, et al.
Pageof 3