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The American Journal of Clinical Nutrition
|
March 13, 2009
Early risk determinants and later health outcomes: implications for research prioritization and the food supply. Summary of the workshop
Catherine J Field
The Journal of Nutrition
|
December 30, 2004
The immunological components of human milk and their effect on immune development in infants
Catherine J Field
The American Journal of Clinical Nutrition
|
January 19, 2019
Ensuring trust in nutrition science: request for stakeholder input
Catherine J Field
Frontiers in Bioscience (Scholar Edition)
|
May 31, 2011
New role of glutamate as an immunoregulator via glutamate receptors and transporters
Hongyu Xue, Catherine J Field
Advances in Nutrition (Bethesda, Md.)
|
June 1, 2019
Dietary Fats
Catherine J Field, Lindsay Robinson
The American Journal of Clinical Nutrition
|
May 26, 2004
Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids
Catherine J Field, Patricia D Schley
Lipids
|
March 7, 2009
Conjugated linoleic acid decreases mcf-7 human breast cancer cell growth and insulin-like growth factor-1 receptor levels
Danielle L Amarù, Catherine J Field
Journal of Animal Science and Biotechnology
|
August 1, 2013
The immune modifying effects of amino acids on gut-associated lymphoid tissue
Megan R Ruth, Catherine J Field
Food & Function
|
August 10, 2018
A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine model
Wenlin Yu, Catherine J Field, Jianping Wu
Food Chemistry
|
March 6, 2018
Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysate
Wenlin Yu, Catherine J Field, Jianping Wu
Page
of 26
Search research articles
Search
Showing results (1-10 of 254) with videos related to
Sort By:
Page
of 26
The American Journal of Clinical Nutrition
|
March 13, 2009
Early risk determinants and later health outcomes: implications for research prioritization and the food supply. Summary of the workshop
Catherine J Field
The Journal of Nutrition
|
December 30, 2004
The immunological components of human milk and their effect on immune development in infants
Catherine J Field
The American Journal of Clinical Nutrition
|
January 19, 2019
Ensuring trust in nutrition science: request for stakeholder input
Catherine J Field
Frontiers in Bioscience (Scholar Edition)
|
May 31, 2011
New role of glutamate as an immunoregulator via glutamate receptors and transporters
Hongyu Xue, Catherine J Field
Advances in Nutrition (Bethesda, Md.)
|
June 1, 2019
Dietary Fats
Catherine J Field, Lindsay Robinson
The American Journal of Clinical Nutrition
|
May 26, 2004
Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids
Catherine J Field, Patricia D Schley
Lipids
|
March 7, 2009
Conjugated linoleic acid decreases mcf-7 human breast cancer cell growth and insulin-like growth factor-1 receptor levels
Danielle L Amarù, Catherine J Field
Journal of Animal Science and Biotechnology
|
August 1, 2013
The immune modifying effects of amino acids on gut-associated lymphoid tissue
Megan R Ruth, Catherine J Field
Food & Function
|
August 10, 2018
A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine model
Wenlin Yu, Catherine J Field, Jianping Wu
Food Chemistry
|
March 6, 2018
Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysate
Wenlin Yu, Catherine J Field, Jianping Wu
Page
of 26