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Catherine J Field

Showing results (1-10 of 254) with videos related to

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The American Journal of Clinical Nutrition|March 13, 2009
Early risk determinants and later health outcomes: implications for research prioritization and the food supply. Summary of the workshopCatherine J Field
The Journal of Nutrition|December 30, 2004
The immunological components of human milk and their effect on immune development in infantsCatherine J Field
The American Journal of Clinical Nutrition|January 19, 2019
Ensuring trust in nutrition science: request for stakeholder inputCatherine J Field
Frontiers in Bioscience (Scholar Edition)|May 31, 2011
New role of glutamate as an immunoregulator via glutamate receptors and transportersHongyu Xue, Catherine J Field
Advances in Nutrition (Bethesda, Md.)|June 1, 2019
Dietary FatsCatherine J Field, Lindsay Robinson
The American Journal of Clinical Nutrition|May 26, 2004
Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acidsCatherine J Field, Patricia D Schley
Lipids|March 7, 2009
Conjugated linoleic acid decreases mcf-7 human breast cancer cell growth and insulin-like growth factor-1 receptor levelsDanielle L Amarù, Catherine J Field
Journal of Animal Science and Biotechnology|August 1, 2013
The immune modifying effects of amino acids on gut-associated lymphoid tissueMegan R Ruth, Catherine J Field
Food & Function|August 10, 2018
A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine modelWenlin Yu, Catherine J Field, Jianping Wu
Food Chemistry|March 6, 2018
Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysateWenlin Yu, Catherine J Field, Jianping Wu
Pageof 26

Showing results (1-10 of 254) with videos related to

Sort By:
Pageof 26
The American Journal of Clinical Nutrition|March 13, 2009
Early risk determinants and later health outcomes: implications for research prioritization and the food supply. Summary of the workshopCatherine J Field
The Journal of Nutrition|December 30, 2004
The immunological components of human milk and their effect on immune development in infantsCatherine J Field
The American Journal of Clinical Nutrition|January 19, 2019
Ensuring trust in nutrition science: request for stakeholder inputCatherine J Field
Frontiers in Bioscience (Scholar Edition)|May 31, 2011
New role of glutamate as an immunoregulator via glutamate receptors and transportersHongyu Xue, Catherine J Field
Advances in Nutrition (Bethesda, Md.)|June 1, 2019
Dietary FatsCatherine J Field, Lindsay Robinson
The American Journal of Clinical Nutrition|May 26, 2004
Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acidsCatherine J Field, Patricia D Schley
Lipids|March 7, 2009
Conjugated linoleic acid decreases mcf-7 human breast cancer cell growth and insulin-like growth factor-1 receptor levelsDanielle L Amarù, Catherine J Field
Journal of Animal Science and Biotechnology|August 1, 2013
The immune modifying effects of amino acids on gut-associated lymphoid tissueMegan R Ruth, Catherine J Field
Food & Function|August 10, 2018
A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine modelWenlin Yu, Catherine J Field, Jianping Wu
Food Chemistry|March 6, 2018
Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysateWenlin Yu, Catherine J Field, Jianping Wu
Pageof 26