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Catherine J Field

Showing results (11-20 of 254) with videos related to

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The Journal of Nutrition|January 3, 2019
Treatment with DHA Modifies the Response of MDA-MB-231 Breast Cancer Cells and Tumors from nu/nu Mice to Doxorubicin through Apoptosis and Cell Cycle ArrestMarnie Newell, Miranda Brun, Catherine J Field
Advances in Nutrition (Bethesda, Md.)|June 16, 2025
Perspective: Implications of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on the Immune System during Cancer Chemotherapy: Perspectives from Current Clinical EvidenceJaqueline Munhoz, Vera Mazurak, Catherine J Field
The Journal of Nutrition|June 11, 2020
Sheila M. Innis, PhD, RD (1953-2016): A Pioneer and Innovator Influencing the Maternal and Infant Nutrition FieldCatherine J Field, Angela M Devlin, Stephanie Atkinson
The British Journal of Nutrition|June 25, 2005
Diabetes-prone BioBreeding rats do not have a normal immune response when weaned to a diet containing fermentable fibreRoseMarie Stillie, Rhonda C Bell, Catherine J Field
Lipids|October 12, 2012
Docosahexanoic acid improves chemotherapy efficacy by inducing CD95 translocation to lipid rafts in ER(-) breast cancer cellsJulia B Ewaschuk, Marnie Newell, Catherine J Field
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 4, 2016
Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant's immune system early in lifeCaroline Richard, Erin D Lewis, Catherine J Field
The Journal of Nutrition|February 22, 2007
(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cellsPatricia D Schley, David N Brindley, Catherine J Field
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|August 8, 2013
Nutrition support of the postoperative cardiac surgery childAmanda Y Leong, Catherine J Field, Bodil M Larsen
Breast Cancer Research and Treatment|June 29, 2002
The role of dietary long-chain n-3 fatty acids in anti-cancer immune defense and R3230AC mammary tumor growth in rats: influence of diet fat compositionLindsay E Robinson, M Thomas Clandinin, Catherine J Field
Food Chemistry|July 5, 2016
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysatesXiaohong Sun, Michael Gänzle, Catherine J Field, et al.
Pageof 26

Showing results (11-20 of 254) with videos related to

Sort By:
Pageof 26
The Journal of Nutrition|January 3, 2019
Treatment with DHA Modifies the Response of MDA-MB-231 Breast Cancer Cells and Tumors from nu/nu Mice to Doxorubicin through Apoptosis and Cell Cycle ArrestMarnie Newell, Miranda Brun, Catherine J Field
Advances in Nutrition (Bethesda, Md.)|June 16, 2025
Perspective: Implications of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on the Immune System during Cancer Chemotherapy: Perspectives from Current Clinical EvidenceJaqueline Munhoz, Vera Mazurak, Catherine J Field
The Journal of Nutrition|June 11, 2020
Sheila M. Innis, PhD, RD (1953-2016): A Pioneer and Innovator Influencing the Maternal and Infant Nutrition FieldCatherine J Field, Angela M Devlin, Stephanie Atkinson
The British Journal of Nutrition|June 25, 2005
Diabetes-prone BioBreeding rats do not have a normal immune response when weaned to a diet containing fermentable fibreRoseMarie Stillie, Rhonda C Bell, Catherine J Field
Lipids|October 12, 2012
Docosahexanoic acid improves chemotherapy efficacy by inducing CD95 translocation to lipid rafts in ER(-) breast cancer cellsJulia B Ewaschuk, Marnie Newell, Catherine J Field
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 4, 2016
Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant's immune system early in lifeCaroline Richard, Erin D Lewis, Catherine J Field
The Journal of Nutrition|February 22, 2007
(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cellsPatricia D Schley, David N Brindley, Catherine J Field
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|August 8, 2013
Nutrition support of the postoperative cardiac surgery childAmanda Y Leong, Catherine J Field, Bodil M Larsen
Breast Cancer Research and Treatment|June 29, 2002
The role of dietary long-chain n-3 fatty acids in anti-cancer immune defense and R3230AC mammary tumor growth in rats: influence of diet fat compositionLindsay E Robinson, M Thomas Clandinin, Catherine J Field
Food Chemistry|July 5, 2016
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysatesXiaohong Sun, Michael Gänzle, Catherine J Field, et al.
Pageof 26