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Catherine J Field

Showing results (21-30 of 254) with videos related to

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Pharmaceutical Research|October 17, 2014
Intestinal uptake and transport of vitamin B12-loaded soy protein nanoparticlesJing Zhang, Catherine J Field, Donna Vine, et al.
The British Journal of Nutrition|December 17, 2008
Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA- cp rats modifies immune function and lipid-raft fatty acid compositionMegan R Ruth, Spencer D Proctor, Catherine J Field
Journal of Leukocyte Biology|January 10, 2002
Nutrients and their role in host resistance to infectionCatherine J Field, Ian R Johnson, Patricia D Schley
The Journal of Nutrition|June 1, 2022
Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System DevelopmentDhruvesh Patel, Susan Goruk, Caroline Richard, et al.
Lipids|June 27, 2020
Docosahexaenoic Acid Incorporation Is Not Affected by Doxorubicin Chemotherapy in either Whole Cell or Lipid Raft Phospholipids of Breast Cancer Cells in vitro and Tumor Phospholipids in vivoMarnie Newell, Dhruvesh Patel, Susan Goruk, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 12, 2001
A School Milk Promotion Program Increases Milk Consumption and Improves the Calcium and Vitamin D Intakes of Elementary School StudentsKimberley Ransome, Jacquie Rusk, Mary Anne Yurkiw, et al.
The Journal of Nutritional Biochemistry|July 1, 2016
The content of docosahexaenoic acid in the suckling and the weaning diet beneficially modulates the ability of immune cells to response to stimuliCaroline Richard, Erin D Lewis, Susan Goruk, et al.
International Journal of Molecular Sciences|December 7, 2017
Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer ModelsLaura VanderSluis, Vera C Mazurak, Sambasivarao Damaraju, et al.
The Journal of Nutrition|September 30, 2016
A Dietary Supply of Docosahexaenoic Acid Early in Life Is Essential for Immune Development and the Establishment of Oral Tolerance in Female Rat OffspringCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Molecular Nutrition & Food Research|January 22, 2026
Docosahexaenoic Acid Consumption Early in Life Improves Immune Dysfunction in High-Fat Diet-Fed Wistar Rats in a Sex-Specific MannerRen Wang, Susan Goruk, Catherine B Chan, et al.
Pageof 26

Showing results (21-30 of 254) with videos related to

Sort By:
Pageof 26
Pharmaceutical Research|October 17, 2014
Intestinal uptake and transport of vitamin B12-loaded soy protein nanoparticlesJing Zhang, Catherine J Field, Donna Vine, et al.
The British Journal of Nutrition|December 17, 2008
Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA- cp rats modifies immune function and lipid-raft fatty acid compositionMegan R Ruth, Spencer D Proctor, Catherine J Field
Journal of Leukocyte Biology|January 10, 2002
Nutrients and their role in host resistance to infectionCatherine J Field, Ian R Johnson, Patricia D Schley
The Journal of Nutrition|June 1, 2022
Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System DevelopmentDhruvesh Patel, Susan Goruk, Caroline Richard, et al.
Lipids|June 27, 2020
Docosahexaenoic Acid Incorporation Is Not Affected by Doxorubicin Chemotherapy in either Whole Cell or Lipid Raft Phospholipids of Breast Cancer Cells in vitro and Tumor Phospholipids in vivoMarnie Newell, Dhruvesh Patel, Susan Goruk, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 12, 2001
A School Milk Promotion Program Increases Milk Consumption and Improves the Calcium and Vitamin D Intakes of Elementary School StudentsKimberley Ransome, Jacquie Rusk, Mary Anne Yurkiw, et al.
The Journal of Nutritional Biochemistry|July 1, 2016
The content of docosahexaenoic acid in the suckling and the weaning diet beneficially modulates the ability of immune cells to response to stimuliCaroline Richard, Erin D Lewis, Susan Goruk, et al.
International Journal of Molecular Sciences|December 7, 2017
Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer ModelsLaura VanderSluis, Vera C Mazurak, Sambasivarao Damaraju, et al.
The Journal of Nutrition|September 30, 2016
A Dietary Supply of Docosahexaenoic Acid Early in Life Is Essential for Immune Development and the Establishment of Oral Tolerance in Female Rat OffspringCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Molecular Nutrition & Food Research|January 22, 2026
Docosahexaenoic Acid Consumption Early in Life Improves Immune Dysfunction in High-Fat Diet-Fed Wistar Rats in a Sex-Specific MannerRen Wang, Susan Goruk, Catherine B Chan, et al.
Pageof 26