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Catherine J Field

Showing results (31-40 of 254) with videos related to

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The Journal of Nutritional Biochemistry|February 1, 2026
Early-life dietary long-chain polyunsaturated fatty acid consumption promotes immune function and reduces systemic and adipose inflammation in a sex-specific manner in obese Wistar ratsRen Wang, Susan Goruk, Catherine B Chan, et al.
Cancers|April 3, 2021
N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical EvidenceMarnie Newell, Vera Mazurak, Lynne M Postovit, et al.
Nutrition and Cancer|May 8, 2003
An enriched mixture of trans-10,cis-12-CLA inhibits linoleic acid metabolism and PGE2 synthesis in MDA-MB-231 cellsDavid W L Ma, Catherine J Field, Michael T Clandinin
European Journal of Nutrition|September 12, 2015
The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspringCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 15, 2005
Distance delivery of nutrition educationVera C Mazurak, Ellen Whybrow, Stanley Varnhagen, et al.
Nutrients|February 25, 2016
Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled PupsCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Canadian Journal of Diabetes|August 28, 2017
Response to the Letter to the Editor From Dr. Spence, "Egg Consumption and Cardiovascular Risk"Caroline Richard, Catherine J Field, Rene L Jacobs, et al.
Nutrients|March 30, 2018
Both Mother and Infant Require a Vitamin D Supplement to Ensure That Infants' Vitamin D Status Meets Current GuidelinesFariba Aghajafari, Catherine J Field, Amy R Weinberg, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 26, 2009
Human health benefits of vaccenic acidCatherine J Field, Heather Hosea Blewett, Spencer Proctor, et al.
Lipids in Health and Disease|December 21, 2017
Chemotherapy diminishes lipid storage capacity of adipose tissue in a preclinical model of colon cancerMaryam Ebadi, Catherine J Field, Richard Lehner, et al.
Pageof 26

Showing results (31-40 of 254) with videos related to

Sort By:
Pageof 26
The Journal of Nutritional Biochemistry|February 1, 2026
Early-life dietary long-chain polyunsaturated fatty acid consumption promotes immune function and reduces systemic and adipose inflammation in a sex-specific manner in obese Wistar ratsRen Wang, Susan Goruk, Catherine B Chan, et al.
Cancers|April 3, 2021
N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical EvidenceMarnie Newell, Vera Mazurak, Lynne M Postovit, et al.
Nutrition and Cancer|May 8, 2003
An enriched mixture of trans-10,cis-12-CLA inhibits linoleic acid metabolism and PGE2 synthesis in MDA-MB-231 cellsDavid W L Ma, Catherine J Field, Michael T Clandinin
European Journal of Nutrition|September 12, 2015
The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspringCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 15, 2005
Distance delivery of nutrition educationVera C Mazurak, Ellen Whybrow, Stanley Varnhagen, et al.
Nutrients|February 25, 2016
Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled PupsCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Canadian Journal of Diabetes|August 28, 2017
Response to the Letter to the Editor From Dr. Spence, "Egg Consumption and Cardiovascular Risk"Caroline Richard, Catherine J Field, Rene L Jacobs, et al.
Nutrients|March 30, 2018
Both Mother and Infant Require a Vitamin D Supplement to Ensure That Infants' Vitamin D Status Meets Current GuidelinesFariba Aghajafari, Catherine J Field, Amy R Weinberg, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 26, 2009
Human health benefits of vaccenic acidCatherine J Field, Heather Hosea Blewett, Spencer Proctor, et al.
Lipids in Health and Disease|December 21, 2017
Chemotherapy diminishes lipid storage capacity of adipose tissue in a preclinical model of colon cancerMaryam Ebadi, Catherine J Field, Richard Lehner, et al.
Pageof 26