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Catherine J Field

Showing results (41-50 of 254) with videos related to

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International Journal of Molecular Sciences|August 18, 2017
A Critical Review on the Effect of Docosahexaenoic Acid (DHA) on Cancer Cell Cycle ProgressionMarnie Newell, Kristi Baker, Lynne M Postovit, et al.
Breast Cancer Research and Treatment|June 26, 2019
Role of docosahexaenoic acid in enhancement of docetaxel action in patient-derived breast cancer xenograftsMarnie Newell, Susan Goruk, Vera Mazurak, et al.
Biomedical Research (Tokyo, Japan)|April 12, 2021
High-fructose diet-induced hepatic expression of the Scd1 gene is associated with increased acetylation of histones H3 and H4 and the binding of ChREBP at the Scd1 promoter in ratsMasaya Shimada, Mayu Hibi, Tomoyuki Nakagawa, et al.
NMR in Biomedicine|December 3, 2020
Resolving the omega-3 methyl resonance with long echo time magnetic resonance spectroscopy in mouse adipose tissue at 9.4 TClara J Fallone, Anthony G Tessier, Catherine J Field, et al.
The Journal of Nutrition|June 5, 2023
The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c PupsDhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Psychiatria Danubina|April 18, 2020
Phosphatidylcholine Containing Long Chain Omega-3 Fatty Acids: a Treatment Adjunct for Patients with Anorexia Nervosa?Olivia Patsalos, Theodoros Mavrogiannidis, Bethan Dalton, et al.
Frontiers in Nutrition|November 18, 2021
Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat OffspringDhruvesh Patel, Marnie Newell, Susan Goruk, et al.
The Journal of Nutrition|October 11, 2019
Are There Benefits to Growth with Supplementing Long-Chain PUFAs to Toddlers Born Prematurely?Dhruvesh Patel, Camila E Orsso, Andrea M Haqq, et al.
Clinics in Perinatology|February 5, 2017
The Importance of Human Milk for Immunity in Preterm InfantsErin D Lewis, Caroline Richard, Bodil M Larsen, et al.
The Journal of Nutrition|October 14, 2024
Feeding Docosahexaenoic Acid and Arachidonic Acid during Suckling and Weaning Contributes to Oral Tolerance Development by Beneficially Modulating the Intestinal Cytokine and Immunoglobulin Levels in an Allergy-Prone Brown Norway Rat ModelRen Wang, Dhruvesh Patel, Susan Goruk, et al.
Pageof 26

Showing results (41-50 of 254) with videos related to

Sort By:
Pageof 26
International Journal of Molecular Sciences|August 18, 2017
A Critical Review on the Effect of Docosahexaenoic Acid (DHA) on Cancer Cell Cycle ProgressionMarnie Newell, Kristi Baker, Lynne M Postovit, et al.
Breast Cancer Research and Treatment|June 26, 2019
Role of docosahexaenoic acid in enhancement of docetaxel action in patient-derived breast cancer xenograftsMarnie Newell, Susan Goruk, Vera Mazurak, et al.
Biomedical Research (Tokyo, Japan)|April 12, 2021
High-fructose diet-induced hepatic expression of the Scd1 gene is associated with increased acetylation of histones H3 and H4 and the binding of ChREBP at the Scd1 promoter in ratsMasaya Shimada, Mayu Hibi, Tomoyuki Nakagawa, et al.
NMR in Biomedicine|December 3, 2020
Resolving the omega-3 methyl resonance with long echo time magnetic resonance spectroscopy in mouse adipose tissue at 9.4 TClara J Fallone, Anthony G Tessier, Catherine J Field, et al.
The Journal of Nutrition|June 5, 2023
The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c PupsDhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Psychiatria Danubina|April 18, 2020
Phosphatidylcholine Containing Long Chain Omega-3 Fatty Acids: a Treatment Adjunct for Patients with Anorexia Nervosa?Olivia Patsalos, Theodoros Mavrogiannidis, Bethan Dalton, et al.
Frontiers in Nutrition|November 18, 2021
Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat OffspringDhruvesh Patel, Marnie Newell, Susan Goruk, et al.
The Journal of Nutrition|October 11, 2019
Are There Benefits to Growth with Supplementing Long-Chain PUFAs to Toddlers Born Prematurely?Dhruvesh Patel, Camila E Orsso, Andrea M Haqq, et al.
Clinics in Perinatology|February 5, 2017
The Importance of Human Milk for Immunity in Preterm InfantsErin D Lewis, Caroline Richard, Bodil M Larsen, et al.
The Journal of Nutrition|October 14, 2024
Feeding Docosahexaenoic Acid and Arachidonic Acid during Suckling and Weaning Contributes to Oral Tolerance Development by Beneficially Modulating the Intestinal Cytokine and Immunoglobulin Levels in an Allergy-Prone Brown Norway Rat ModelRen Wang, Dhruvesh Patel, Susan Goruk, et al.
Pageof 26