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Catherine J Field

Showing results (61-70 of 254) with videos related to

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Journal of Pediatric Gastroenterology and Nutrition|April 14, 2010
Effect of feeding a formula supplemented with long-chain polyunsaturated fatty acids for 14 weeks improves the ex vivo response to a mitogen and reduces the response to a soy protein in infants at low risk for allergyCatherine J Field, John E Van Aerde, Susan Goruk, et al.
Nutrients|January 21, 2022
Prenatal Folate and Choline Levels and Brain and Cognitive Development in Children: A Critical Narrative ReviewNathalie Irvine, Gillian England-Mason, Catherine J Field, et al.
Pediatric Research|June 17, 2008
Feeding a formula supplemented with long chain polyunsaturated fatty acids modifies the "ex vivo" cytokine responses to food proteins in infants at low risk for allergyCatherine J Field, John E Van Aerde, Lindsay E Robinson, et al.
Advances in Food and Nutrition Research|February 23, 2008
The immunological components of human milkHeather J Hosea Blewett, Michelle C Cicalo, Carol D Holland, et al.
Psychological Bulletin|August 29, 2007
Vitamins, minerals, and moodBonnie J Kaplan, Susan G Crawford, Catherine J Field, et al.
BMJ Open|January 2, 2015
Representations of the health value of vitamin D supplementation in newspapers: media content analysisTimothy Caulfield, Marianne I Clark, James P McCormack, et al.
The British Journal of Nutrition|July 21, 2007
Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonatesCatherine J Field, John E Van Aerde, Lindsay E Robinson, et al.
The Journal of Nutrition|November 14, 2019
Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley RatsDhruvesh Patel, Susan Goruk, Marnie Newell, et al.
The Journal of Nutritional Biochemistry|August 16, 2005
Dietary folate improves age-related decreases in lymphocyte functionCatherine J Field, Arne Van Aerde, Kelly L Drager, et al.
European Journal of Nutrition|October 17, 2023
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of ageDhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Pageof 26

Showing results (61-70 of 254) with videos related to

Sort By:
Pageof 26
Journal of Pediatric Gastroenterology and Nutrition|April 14, 2010
Effect of feeding a formula supplemented with long-chain polyunsaturated fatty acids for 14 weeks improves the ex vivo response to a mitogen and reduces the response to a soy protein in infants at low risk for allergyCatherine J Field, John E Van Aerde, Susan Goruk, et al.
Nutrients|January 21, 2022
Prenatal Folate and Choline Levels and Brain and Cognitive Development in Children: A Critical Narrative ReviewNathalie Irvine, Gillian England-Mason, Catherine J Field, et al.
Pediatric Research|June 17, 2008
Feeding a formula supplemented with long chain polyunsaturated fatty acids modifies the "ex vivo" cytokine responses to food proteins in infants at low risk for allergyCatherine J Field, John E Van Aerde, Lindsay E Robinson, et al.
Advances in Food and Nutrition Research|February 23, 2008
The immunological components of human milkHeather J Hosea Blewett, Michelle C Cicalo, Carol D Holland, et al.
Psychological Bulletin|August 29, 2007
Vitamins, minerals, and moodBonnie J Kaplan, Susan G Crawford, Catherine J Field, et al.
BMJ Open|January 2, 2015
Representations of the health value of vitamin D supplementation in newspapers: media content analysisTimothy Caulfield, Marianne I Clark, James P McCormack, et al.
The British Journal of Nutrition|July 21, 2007
Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonatesCatherine J Field, John E Van Aerde, Lindsay E Robinson, et al.
The Journal of Nutrition|November 14, 2019
Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley RatsDhruvesh Patel, Susan Goruk, Marnie Newell, et al.
The Journal of Nutritional Biochemistry|August 16, 2005
Dietary folate improves age-related decreases in lymphocyte functionCatherine J Field, Arne Van Aerde, Kelly L Drager, et al.
European Journal of Nutrition|October 17, 2023
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of ageDhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Pageof 26