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Catherine J Field

Showing results (71-80 of 254) with videos related to

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International Immunopharmacology|June 14, 2008
Effect of CVT-E002 (COLD-fX) versus a ginsenoside extract on systemic and gut-associated immune functionPatricia D Biondo, Susan Goruk, Megan R Ruth, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 26, 2011
Effect of pasteurization on immune components of milk: implications for feeding preterm infantsJulia B Ewaschuk, Sharon Unger, Sarah Harvey, et al.
European Journal of Nutrition|April 27, 2023
Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of ageDhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Journal of Child and Adolescent Psychopharmacology|May 15, 2004
Improved mood and behavior during treatment with a mineral-vitamin supplement: an open-label case series of childrenBonnie J Kaplan, Jennifer E Fisher, Susan G Crawford, et al.
BMJ Open Diabetes Research & Care|August 2, 2017
Individuals with obesity and type 2 diabetes have additional immune dysfunction compared with obese individuals who are metabolically healthyCaroline Richard, Michael Wadowski, Susan Goruk, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 12, 2023
Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids, and select micronutrients in combination with physical activityDhruvesh Patel, Jenna Evanchuk, Ren Wang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 17, 2026
Tumor and red blood cell fatty acid composition as a potential indicator of outcomes in breast cancer: Findings from a retrospective cohort studyJaqueline Munhoz, Susan Goruk, Vera Mazurak, et al.
Environment International|July 11, 2018
Exposure and dietary sources of bisphenol A (BPA) and BPA-alternatives among mothers in the APrON cohort studyJiaying Liu, Nour Wattar, Catherine J Field, et al.
The Journal of Nutritional Biochemistry|April 30, 2022
Docosahexaenoic acid enrichment of tumor phospholipid membranes increases tumor necroptosis in mice bearing triple negative breast cancer patient-derived xenograftsMarnie Newell, Susan Goruk, Julia Schueler, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|December 7, 2007
Nutritional modulation of antitumor efficacy and diarrhea toxicity related to irinotecan chemotherapy in rats bearing the ward colon tumorHongyu Xue, Michael B Sawyer, Catherine J Field, et al.
Pageof 26

Showing results (71-80 of 254) with videos related to

Sort By:
Pageof 26
International Immunopharmacology|June 14, 2008
Effect of CVT-E002 (COLD-fX) versus a ginsenoside extract on systemic and gut-associated immune functionPatricia D Biondo, Susan Goruk, Megan R Ruth, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 26, 2011
Effect of pasteurization on immune components of milk: implications for feeding preterm infantsJulia B Ewaschuk, Sharon Unger, Sarah Harvey, et al.
European Journal of Nutrition|April 27, 2023
Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of ageDhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Journal of Child and Adolescent Psychopharmacology|May 15, 2004
Improved mood and behavior during treatment with a mineral-vitamin supplement: an open-label case series of childrenBonnie J Kaplan, Jennifer E Fisher, Susan G Crawford, et al.
BMJ Open Diabetes Research & Care|August 2, 2017
Individuals with obesity and type 2 diabetes have additional immune dysfunction compared with obese individuals who are metabolically healthyCaroline Richard, Michael Wadowski, Susan Goruk, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 12, 2023
Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids, and select micronutrients in combination with physical activityDhruvesh Patel, Jenna Evanchuk, Ren Wang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 17, 2026
Tumor and red blood cell fatty acid composition as a potential indicator of outcomes in breast cancer: Findings from a retrospective cohort studyJaqueline Munhoz, Susan Goruk, Vera Mazurak, et al.
Environment International|July 11, 2018
Exposure and dietary sources of bisphenol A (BPA) and BPA-alternatives among mothers in the APrON cohort studyJiaying Liu, Nour Wattar, Catherine J Field, et al.
The Journal of Nutritional Biochemistry|April 30, 2022
Docosahexaenoic acid enrichment of tumor phospholipid membranes increases tumor necroptosis in mice bearing triple negative breast cancer patient-derived xenograftsMarnie Newell, Susan Goruk, Julia Schueler, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|December 7, 2007
Nutritional modulation of antitumor efficacy and diarrhea toxicity related to irinotecan chemotherapy in rats bearing the ward colon tumorHongyu Xue, Michael B Sawyer, Catherine J Field, et al.
Pageof 26