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Catherine Kwik-Uribe

Showing results (1-10 of 32) with videos related to

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Journal of Neuroscience Research|March 29, 2006
Temporal responses in the disruption of iron regulation by manganeseCatherine Kwik-Uribe, Donald R Smith
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Cocoa flavanols - measurement, bioavailability and bioactivityCatherine Kwik-Uribe, Roger M Bektash
Journal of AOAC International|January 26, 2022
Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative StudyUgo Bussy, Hong You, Catherine Kwik-Uribe
Food & Function|April 26, 2021
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparisonUgo Bussy, Javier I Ottaviani, Catherine Kwik-Uribe
Food Research International (Ottawa, Ont.)|October 7, 2023
Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidinsUgo Bussy, Hong You, James Curtis, et al.
Journal of AOAC International|March 29, 2014
Analysis of cocoa flavanols and procyanidins (DP 1-10) in cocoa-containing ingredients and products by rapid resolution liquid chromatography: single-laboratory validationPhilip R Machonis, Matthew A Jones, Catherine Kwik-Uribe
Journal of AOAC International|April 24, 2015
Determination of Flavanols and Procyanidins (DP 1-10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03Philip R Machonis, Matthew A Jones, Catherine Kwik-Uribe, et al.
Experimental Biology and Medicine (Maywood, N.J.)|April 21, 2010
Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activityLouise Lanoue, Kerri K Green, Catherine Kwik-Uribe, et al.
Scientific Reports|July 21, 2021
Development and validation of HPLC-MS<sup>2</sup> methodology for the accurate determination of C4-C8 B-type flavanols and procyanidinsUgo Bussy, Yusuf Olanrewaju, Alan Crozier, et al.
Journal of Cardiovascular Pharmacology|June 24, 2006
Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adultsStan Heptinstall, Jane May, Sue Fox, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Journal of Neuroscience Research|March 29, 2006
Temporal responses in the disruption of iron regulation by manganeseCatherine Kwik-Uribe, Donald R Smith
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Cocoa flavanols - measurement, bioavailability and bioactivityCatherine Kwik-Uribe, Roger M Bektash
Journal of AOAC International|January 26, 2022
Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative StudyUgo Bussy, Hong You, Catherine Kwik-Uribe
Food & Function|April 26, 2021
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparisonUgo Bussy, Javier I Ottaviani, Catherine Kwik-Uribe
Food Research International (Ottawa, Ont.)|October 7, 2023
Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidinsUgo Bussy, Hong You, James Curtis, et al.
Journal of AOAC International|March 29, 2014
Analysis of cocoa flavanols and procyanidins (DP 1-10) in cocoa-containing ingredients and products by rapid resolution liquid chromatography: single-laboratory validationPhilip R Machonis, Matthew A Jones, Catherine Kwik-Uribe
Journal of AOAC International|April 24, 2015
Determination of Flavanols and Procyanidins (DP 1-10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03Philip R Machonis, Matthew A Jones, Catherine Kwik-Uribe, et al.
Experimental Biology and Medicine (Maywood, N.J.)|April 21, 2010
Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activityLouise Lanoue, Kerri K Green, Catherine Kwik-Uribe, et al.
Scientific Reports|July 21, 2021
Development and validation of HPLC-MS<sup>2</sup> methodology for the accurate determination of C4-C8 B-type flavanols and procyanidinsUgo Bussy, Yusuf Olanrewaju, Alan Crozier, et al.
Journal of Cardiovascular Pharmacology|June 24, 2006
Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adultsStan Heptinstall, Jane May, Sue Fox, et al.
Pageof 4