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Catherine Leclercq

Showing results (1-10 of 37) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2010
Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragoleAntonio Raffo, Stefano Nicoli, Catherine Leclercq
Public Health Nutrition|August 21, 2002
The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagersDavide Arcella, Livia Ottolenghi, Antonella Polimeni, et al.
International Journal of Food Sciences and Nutrition|October 1, 2010
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materialsCinzia Le Donne, Raffaela Piccinelli, Stefania Sette, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2013
Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposureAntonio Raffo, Antonio D'Aloise, Antonio L Magrì, et al.
Public Health Nutrition|April 29, 2026
Plant foods biodiversity in National food composition databases - The Italian caseSilvia Lisciani, Elisabetta Toti, Emanuela Camilli, et al.
Food and Nutrition Bulletin|February 27, 2018
Global Dietary Surveillance: Data Gaps and ChallengesRenata Micha, Jennifer Coates, Catherine Leclercq, et al.
Nutrients|March 17, 2017
Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) ProjectJennifer C Coates, Brooke A Colaiezzi, Winnie Bell, et al.
Public Health Nutrition|March 13, 2009
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumptionCatherine Leclercq, Davide Arcella, Raffaela Piccinelli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in ItalyStefania Sette, Cinzie Le Donne, Raffaela Piccinelli, et al.
International Journal of Food Sciences and Nutrition|April 27, 2013
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET projectCinzia Le Donne, Giovina Catasta, Marika Ferrari, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2010
Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragoleAntonio Raffo, Stefano Nicoli, Catherine Leclercq
Public Health Nutrition|August 21, 2002
The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagersDavide Arcella, Livia Ottolenghi, Antonella Polimeni, et al.
International Journal of Food Sciences and Nutrition|October 1, 2010
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materialsCinzia Le Donne, Raffaela Piccinelli, Stefania Sette, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2013
Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposureAntonio Raffo, Antonio D'Aloise, Antonio L Magrì, et al.
Public Health Nutrition|April 29, 2026
Plant foods biodiversity in National food composition databases - The Italian caseSilvia Lisciani, Elisabetta Toti, Emanuela Camilli, et al.
Food and Nutrition Bulletin|February 27, 2018
Global Dietary Surveillance: Data Gaps and ChallengesRenata Micha, Jennifer Coates, Catherine Leclercq, et al.
Nutrients|March 17, 2017
Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) ProjectJennifer C Coates, Brooke A Colaiezzi, Winnie Bell, et al.
Public Health Nutrition|March 13, 2009
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumptionCatherine Leclercq, Davide Arcella, Raffaela Piccinelli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in ItalyStefania Sette, Cinzie Le Donne, Raffaela Piccinelli, et al.
International Journal of Food Sciences and Nutrition|April 27, 2013
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET projectCinzia Le Donne, Giovina Catasta, Marika Ferrari, et al.
Pageof 4