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Catherine Leclercq

Showing results (11-20 of 37) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2013
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) projectLorenza Mistura, Stefania Sette, Cian O'Mahony, et al.
International Journal of Food Sciences and Nutrition|July 20, 2013
The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in ItalyStefania Sette, Cinzia Le Donne, Raffaela Piccinelli, et al.
Toxicology Letters|April 5, 2003
Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinksCatherine Leclercq, Davide Arcella, Cinzia Le Donne, et al.
International Journal of Food Sciences and Nutrition|September 17, 2009
Assessment of energy intake of infants exclusively fed with infant formulae available on the European marketMarchela E Pandelova, Walkiria Levy Lopez, Subrina Kasham, et al.
Frontiers in Nutrition|April 11, 2022
The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy ImplicationsLaura Rossi, Sibilla Berni Canani, Laura Censi, et al.
Frontiers in Nutrition|May 21, 2020
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in ItalyMarika Ferrari, Luca Benvenuti, Laura Rossi, et al.
The Proceedings of the Nutrition Society|August 15, 2017
Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmesInge Huybrechts, Elom K Aglago, Amy Mullee, et al.
Pediatric Research|January 4, 2020
Association of UCP1, UCP2 and UCP3 gene polymorphisms with cardiovascular disease risk factors in European adolescents: the HELENA studyJose M Pascual-Gamarra, Diego F Salazar-Tortosa, Idoia Labayen, et al.
Plos One|May 27, 2015
Resting Heart Rate Is Not a Good Predictor of a Clustered Cardiovascular Risk Score in Adolescents: The HELENA StudyAugusto César Ferreira de Moraes, Alex Jones Flores Cassenote, Catherine Leclercq, et al.
Atherosclerosis|May 10, 2011
Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA studyIdoia Labayen, Luis A Moreno, Jonatan R Ruiz, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2013
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) projectLorenza Mistura, Stefania Sette, Cian O'Mahony, et al.
International Journal of Food Sciences and Nutrition|July 20, 2013
The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in ItalyStefania Sette, Cinzia Le Donne, Raffaela Piccinelli, et al.
Toxicology Letters|April 5, 2003
Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinksCatherine Leclercq, Davide Arcella, Cinzia Le Donne, et al.
International Journal of Food Sciences and Nutrition|September 17, 2009
Assessment of energy intake of infants exclusively fed with infant formulae available on the European marketMarchela E Pandelova, Walkiria Levy Lopez, Subrina Kasham, et al.
Frontiers in Nutrition|April 11, 2022
The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy ImplicationsLaura Rossi, Sibilla Berni Canani, Laura Censi, et al.
Frontiers in Nutrition|May 21, 2020
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in ItalyMarika Ferrari, Luca Benvenuti, Laura Rossi, et al.
The Proceedings of the Nutrition Society|August 15, 2017
Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmesInge Huybrechts, Elom K Aglago, Amy Mullee, et al.
Pediatric Research|January 4, 2020
Association of UCP1, UCP2 and UCP3 gene polymorphisms with cardiovascular disease risk factors in European adolescents: the HELENA studyJose M Pascual-Gamarra, Diego F Salazar-Tortosa, Idoia Labayen, et al.
Plos One|May 27, 2015
Resting Heart Rate Is Not a Good Predictor of a Clustered Cardiovascular Risk Score in Adolescents: The HELENA StudyAugusto César Ferreira de Moraes, Alex Jones Flores Cassenote, Catherine Leclercq, et al.
Atherosclerosis|May 10, 2011
Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA studyIdoia Labayen, Luis A Moreno, Jonatan R Ruiz, et al.
Pageof 4