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Meat Science|February 20, 2014
A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chainGeraldine Duffy, Catherine M Burgess, Declan J Bolton
International Journal of Food Microbiology|May 27, 2009
Bacterial vitamin B2, B11 and B12 overproduction: An overviewCatherine M Burgess, Eddy J Smid, Douwe van Sinderen
Frontiers in Microbiology|November 1, 2021
Genomic Characterisation of <i>Campylobacter jejuni</i> Isolates Recovered During Commercial Broiler ProductionBrendha Truccollo, Paul Whyte, Catherine M Burgess, et al.
Food Microbiology|July 5, 2016
Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plantsSuzannah Murphy, Michael T Gaffney, Seamus Fanning, et al.
Foodborne Pathogens and Disease|January 4, 2021
An Overview of Shiga-Toxin Producing <i>Escherichia coli</i> Carriage and Prevalence in the Ovine Meat Production ChainSiobhán C McCarthy, Catherine M Burgess, Séamus Fanning, et al.
Environmental Pollution (Barking, Essex : 1987)|January 9, 2023
Evaluating the impact of heavy metals on antimicrobial resistance in the primary food production environment: A scoping reviewElena Anedda, Maeve Louise Farrell, Dearbháile Morris, et al.
Biochemical Society Transactions|February 21, 2019
Antibiotic resistance in grass and soilCiara Tyrrell, Catherine M Burgess, Fiona P Brennan, et al.
Microbial Cell Factories|July 20, 2006
A general method for selection of riboflavin-overproducing food grade micro-organismsCatherine M Burgess, Eddy J Smid, Ger Rutten, et al.
Zoonoses and Public Health|October 24, 2018
An investigation of shedding and super-shedding of Shiga toxigenic Escherichia coli O157 and E. coli O26 in cattle presented for slaughter in the Republic of IrelandEvonne McCabe, Catherine M Burgess, Dolapo Lawal, et al.
International Journal of Food Microbiology|December 20, 2011
Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activitiesMary J McDonnell, Lucia Rivas, Catherine M Burgess, et al.
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