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International Journal of Food Microbiology|November 30, 2019
The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environmentLionel Kenneth Dygico, Cormac G M Gahan, Helen Grogan, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbial Contamination of Fresh Produce: What, Where, and How?Bernardino Machado-Moreira, Karl Richards, Fiona Brennan, et al.Foods (Basel, Switzerland)|October 17, 2019
Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry MeatElena S Inguglia, Catherine M Burgess, Joseph P Kerry, et al.Microbiology Resource Announcements|October 31, 2023
Hybrid genome assemblies of four Shiga toxin-producing <i>Escherichia coli</i> strains containing a complete locus of enterocyte effacement and an O-Island 122Siobhán C McCarthy, Guerrino Macori, Catherine M Burgess, et al.Microorganisms|April 25, 2020
Investigation of the Causes of Shigatoxigenic <i>Escherichia coli</i> PCR Positive and Culture Negative SamplesGuerrino Macori, Siobhán C McCarthy, Catherine M Burgess, et al.Journal of Microbiological Methods|August 28, 2019
A quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in sheep recto-anal swabsGuerrino Macori, Siobhán C McCarthy, Catherine M Burgess, et al.Ultrasonics Sonochemistry|August 7, 2018
Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacersElena S Inguglia, Brijesh K Tiwari, Joseph P Kerry, et al.Journal of Microbiological Methods|November 22, 2008
A novel quantitative reverse-transcription PCR (qRT-PCR) for the enumeration of total bacteria, using meat micro-flora as a modelAnthony Dolan, Catherine M Burgess, Thomas B Barry, et al.Microorganisms|April 26, 2025
Potential Use of Selected Natural Anti-Microbials to Control <i>Listeria monocytogenes</i> in Vacuum Packed Beef Burgers and Their Impact on Quality AttributesAngelos Papadochristopoulos, Joseph P Kerry, Narelle Fegan, et al.Foodborne Pathogens and Disease|October 17, 2012
Evaluation of carvacrol for the control of Escherichia coli O157 on cattle hide and carcass cutsMary J McDonnell, Lucia Rivas, Catherine M Burgess, et al.Pageof 7