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Meat Science|June 23, 2017
Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantiumRachael Reid, Catherine M Burgess, Evonne McCabe, et al.Comprehensive Reviews in Food Science and Food Safety|March 5, 2023
Electrochemical nucleic acid-based sensors for detection of Escherichia coli and Shiga toxin-producing E. coli-Review of the recent developmentsLuiza A Wasiewska, Vuslat B Juska, Ian Seymour, et al.The Science of the Total Environment|May 8, 2023
Differential impact of swine, bovine and poultry manure on the microbiome and resistome of agricultural grasslandCiara Tyrrell, Thi Thuy Do, Robert J Leigh, et al.Plos Genetics|April 6, 2026
Translation control by altered start codon usage as a means of modulating the general stress response and virulence in Listeria monocytogenesJialun Wu, Claire Kelly, Duarte N Guerreiro, et al.Food Microbiology|March 2, 2011
Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies entericaEvonne M McCabe, Catherine M Burgess, Edel O'Regan, et al.FEMS Microbiology Reviews|April 3, 2020
Molecular determinants of surface colonisation in diarrhoeagenic Escherichia coli (DEC): from bacterial adhesion to biofilm formationValentin Ageorges, Ricardo Monteiro, Sabine Leroy, et al.International Journal of Food Microbiology|February 16, 2010
Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymolLucia Rivas, Mary J McDonnell, Catherine M Burgess, et al.Journal of Bacteriology|April 6, 2006
The riboflavin transporter RibU in Lactococcus lactis: molecular characterization of gene expression and the transport mechanismCatherine M Burgess, Dirk Jan Slotboom, Eric R Geertsma, et al.Food Microbiology|April 28, 2019
Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industryLionel Kenneth Dygico, Paula M O'Connor, Maria Hayes, et al.Gut Pathogens|February 24, 2023
Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usageDaniel Ekhlas, Juan M Ortiz Sanjuán, Edgar G Manzanilla, et al.Pageof 7