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Comprehensive Reviews in Food Science and Food Safety|March 5, 2023
Electrochemical nucleic acid-based sensors for detection of Escherichia coli and Shiga toxin-producing E. coli-Review of the recent developmentsLuiza A Wasiewska, Vuslat B Juska, Ian Seymour, et al.
The Science of the Total Environment|May 8, 2023
Differential impact of swine, bovine and poultry manure on the microbiome and resistome of agricultural grasslandCiara Tyrrell, Thi Thuy Do, Robert J Leigh, et al.
FEMS Microbiology Reviews|April 3, 2020
Molecular determinants of surface colonisation in diarrhoeagenic Escherichia coli (DEC): from bacterial adhesion to biofilm formationValentin Ageorges, Ricardo Monteiro, Sabine Leroy, et al.
International Journal of Food Microbiology|February 16, 2010
Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymolLucia Rivas, Mary J McDonnell, Catherine M Burgess, et al.
Journal of Bacteriology|April 6, 2006
The riboflavin transporter RibU in Lactococcus lactis: molecular characterization of gene expression and the transport mechanismCatherine M Burgess, Dirk Jan Slotboom, Eric R Geertsma, et al.
Food Microbiology|April 28, 2019
Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industryLionel Kenneth Dygico, Paula M O'Connor, Maria Hayes, et al.
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