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Journal of Applied Microbiology|April 26, 2019
Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish watersColin Fogarty, Catherine M Burgess, Paul D Cotter, et al.
Scientific Reports|January 28, 2021
Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilmsApurva D Patange, Jeremy C Simpson, James F Curtin, et al.
Journal of Microbiological Methods|October 19, 2010
Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovarsEvonne M McCabe, Catherine M Burgess, Des Walsh, et al.
Pathogens (Basel, Switzerland)|August 26, 2022
An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at HarvestGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
Applied and Environmental Microbiology|September 21, 2010
In vivo and ex vivo evaluations of bacteriophages e11/2 and e4/1c for use in the control of Escherichia coli O157:H7Lucia Rivas, Brid Coffey, Olivia McAuliffe, et al.
Antibiotics (Basel, Switzerland)|February 26, 2025
An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human InfectionAoife Doyle, Thomas R Rogers, Declan Bolton, et al.
Scientific Reports|June 22, 2019
Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farmsEleonora Tassinari, Geraldine Duffy, Matt Bawn, et al.
Food Science & Nutrition|July 30, 2020
Effectiveness of current hygiene practices on minimization of Listeria monocytogenes in different mushroom production-related environmentsVincenzo Pennone, Kenneth Lyonel Dygico, Aidan Coffey, et al.
Veterinary Microbiology|December 7, 2013
Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheepGianluca Busia, Anna Mureddu, Roberta Mazza, et al.
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