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Journal of Food Protection|June 2, 2025
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food SafetyXingchen Zhao, Leo Van Overbeek, Catherine M Burgess, et al.Journal of Medical Microbiology|March 19, 2026
Prevalence of selected Shiga toxin-producing Escherichia coli vaccine antigen genes among two geographically distinct ruminant populationsConor Quinn, Rhys Bruce, Joanne Cosgrave, et al.Food Microbiology|September 9, 2023
The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale deviceArturo B Soro, Daniel Ekhlas, Sajad Shokri, et al.Animal Microbiome|December 12, 2023
Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usageDaniel Ekhlas, José F Cobo Díaz, Raúl Cabrera-Rubio, et al.Frontiers in Microbiology|February 20, 2025
Source attribution of human Campylobacter infection: a multi-country model in the European UnionCecilie Thystrup, Maja Lykke Brinch, Clementine Henri, et al.Pageof 7