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The American Journal of Clinical Nutrition|June 9, 2007
Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 moMichelle P Judge, Ofer Harel, Carol J Lammi-KeefeLipids|March 30, 2007
A docosahexaenoic acid-functional food during pregnancy benefits infant visual acuity at four but not six months of ageMichelle P Judge, Ofer Harel, Carol J Lammi-KeefeEpidemiology (Cambridge, Mass.)|April 14, 2010
Use of multiple assays subject to detection limits with regression modeling in assessing the relationship between exposure and outcomePaul S Albert, Ofer Harel, Neil Perkins, et al.Multivariate Behavioral Research|May 22, 2025
Bayesian Multilevel Latent Class Profile Analysis: Inference and Estimation for Exploring the Diverse Pathways to Academic ProficiencyJungWun Lee, D Betsy McCoach, Ofer Harel, et al.The British Journal of Nutrition|April 28, 2011
Consumption of a DHA-containing functional food during pregnancy is associated with lower infant ponderal index and cord plasma insulin concentrationAmber B Courville, Ofer Harel, Carol J Lammi-KeefeBiometrics|February 10, 2017
Maximin optimal designs for cluster randomized trialsSheng Wu, Weng Kee Wong, Catherine M CrespiContemporary Clinical Trials|May 26, 2012
Comparison of methods for estimating the intraclass correlation coefficient for binary responses in cancer prevention cluster randomized trialsSheng Wu, Catherine M Crespi, Weng Kee WongCancer Causes & Control : CCC|May 18, 2013
Associations among family history of cancer, cancer screening and lifestyle behaviors: a population-based studyGeorgiana Bostean, Catherine M Crespi, William J McCarthyBiometrics|March 2, 2005
A queueing model for chronic recurrent conditions under panel observationCatherine M Crespi, William G Cumberland, Sally BlowerCancer Causes & Control : CCC|September 23, 2020
Disparities in cancer mortality in Los Angeles County, 1999-2013: an analysis comparing trends in under-resourced and affluent regionsAnnette E Maxwell, Phillip Sundin, Catherine M CrespiPageof 28