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Carbohydrate Polymers|April 11, 2021
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharidesXuwei Liu, Catherine M G C Renard, Sylvie Bureau, et al.Food Chemistry|June 17, 2019
Impact of air-drying on polyphenol extractability from apple pomaceSimona Birtic, Sylvaine Régis, Carine Le Bourvellec, et al.Journal of Agricultural and Food Chemistry|July 25, 2020
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron MicroscopyMarwa Brahem, Isabelle Bornard, Catherine M G C Renard, et al.Journal of Agricultural and Food Chemistry|August 30, 2007
Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and applicationCarine Le Bourvellec, Jean-Michel Le Quere, Catherine M G C RenardComprehensive Reviews in Food Science and Food Safety|January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and StabilityNicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.Journal of Agricultural and Food Chemistry|March 14, 2012
Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopySylvie Bureau, Iwona Scibisz, Carine Le Bourvellec, et al.Journal of Mass Spectrometry : JMS|November 30, 2011
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometryPascal Poupard, Philippe Sanoner, Alain Baron, et al.Food Chemistry|June 23, 2020
Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?Weijie Lan, Catherine M G C Renard, Benoit Jaillais, et al.Journal of Agricultural and Food Chemistry|June 5, 2007
Influence of prefermentary clarification on the composition of apple mustsBertrand Hubert, Alain Baron, Jean-Michel Le Quere, et al.Food Chemistry|April 9, 2013
Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?Catherine M G C Renard, Christian Ginies, Barbara Gouble, et al.Pageof 7