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European Journal of Nutrition|October 28, 2016
Diet quality and telomere length in older Australian men and womenCatherine M Milte, Aaron P Russell, Kylie Ball, et al.
Frontiers in Aging Neuroscience|November 23, 2017
Influence of Sequential vs. Simultaneous Dual-Task Exercise Training on Cognitive Function in Older AdultsJamie L Tait, Rachel L Duckham, Catherine M Milte, et al.
The British Journal of Nutrition|September 26, 2019
Dietary patterns are associated with depressive symptoms in older Australian women but not menMichael J Hart, Catherine M Milte, Susan J Torres, et al.
Experimental Gerontology|July 20, 2019
Associations between inflammatory and neurological markers with quality of life and well-being in older adultsJamie L Tait, Rachel L Duckham, Catherine M Milte, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 18, 2013
Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot studyNathan O'Callaghan, Natalie Parletta, Catherine M Milte, et al.
The British Journal of Nutrition|November 6, 2007
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levelsCatherine M Milte, Alison M Coates, Jonathan D Buckley, et al.
Journal of Child Health Care : for Professionals Working with Children in the Hospital and Community|August 11, 2011
Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficultiesCatherine M Milte, Natalie Sinn, Jonathan D Buckley, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 2012
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trialCatherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
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