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Pediatric Obesity|December 18, 2019
Intergenerational associations of dietary inflammatory index with birth outcomes and weight status at age 5 and 9: Results from the Lifeways cross-generation cohort studyPilar Navarro, Nitin Shivappa, James R Hébert, et al.
Current Vascular Pharmacology|October 31, 2013
Nutrigenetics, metabolic syndrome risk and personalized nutritionPablo Perez-Martinez, Catherine M Phillips, Javier Delgado-Lista, et al.
Plos One|November 16, 2013
Comparison of diabetes risk score estimates and cardiometabolic risk profiles in a middle-aged Irish populationCatherine M Phillips, Patricia M Kearney, Vera J McCarthy, et al.
The American Journal of Clinical Nutrition|March 26, 2025
Associations between placental parameters and childhood BMI trajectories from birth to nine years of age in the Lifeways Cross-Generation CohortShevaun M Teo, Ricardo Segurado, Alexander Douglass, et al.
Atherosclerosis|August 8, 2023
Plant-based diet indices and lipoprotein particle subclass profiles: A cross-sectional analysis of middle- to older-aged adultsPatrick S Elliott, Janas M Harrington, Seán R Millar, et al.
Atherosclerosis|December 6, 2011
Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome riskCatherine M Phillips, Emmanuelle Kesse-Guyot, Namanjeet Ahluwalia, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2021
Comparing dietary score associations with lipoprotein particle subclass profiles: A cross-sectional analysis of a middle-to older-aged populationSeán R Millar, Pilar Navarro, Janas M Harrington, et al.
European Journal of Nutrition|May 5, 2022
Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged populationSeán R Millar, Pilar Navarro, Janas M Harrington, et al.
The Journal of Clinical Endocrinology and Metabolism|September 22, 2022
Maternal Glycaemic and Insulinemic Status and Newborn DNA Methylation: Findings in Women With Overweight and ObesityMarion Lecorguillé, Fionnuala M McAuliffe, Patrick J Twomey, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFAElizabeth Oliver, Fiona C McGillicuddy, Karen A Harford, et al.
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