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Journal of AOAC International|May 17, 2014
The laboratory mouse in routine food safety testing for marine algal biotoxins and harmful algal bloom toxin research: past, present and futureIan Stewart, Catherine McLeod
Food Chemistry|October 5, 2015
Australian seafood compositional profiles: A pilot study. Vitamin D and mercury contentDavid Padula, Heather Greenfield, Judy Cunningham, et al.
Food & Nutrition Research|November 2, 2013
Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendationsJessica A Grieger, Catherine McLeod, Lily Chan, et al.
Food Microbiology|August 3, 2014
A survey of Australian oysters for the presence of human norovirusesFelicity Brake, Tom Ross, Geoffrey Holds, et al.
Journal of Food Protection|November 4, 2014
A national survey of marine biotoxins in wild-caught abalone in AustraliaNavreet Malhi, Alison Turnbull, Jessica Tan, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Depuration and Relaying: A Review on Potential Removal of Norovirus from OystersCatherine McLeod, David Polo, Jean-Claude Le Saux, et al.
International Journal of Food Microbiology|September 8, 2019
Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retailValeria A Torok, Kate R Hodgson, Jessica Jolley, et al.
Food and Environmental Virology|July 8, 2017
Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an EstuaryFelicity Brake, Andreas Kiermeier, Tom Ross, et al.
Food Microbiology|September 25, 2017
National survey of foodborne viruses in Australian oysters at productionValeria Torok, Kate Hodgson, Catherine McLeod, et al.
The Angle Orthodontist|January 7, 2011
Esthetics and smile characteristics evaluated by laypersonsCatherine McLeod, H W Fields, Frank Hechter, et al.
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