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American Journal of Lifestyle Medicine|September 23, 2024
Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical PracticeMatthew J Landry, Catherine P Ward
Frontiers in Nutrition|June 19, 2024
The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologistsMatthew J Landry, Catherine P Ward, Linda M Koh, et al.
Scientific Reports|April 29, 2024
Switching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trialMatthew J Landry, Catherine P Ward, Kristen M Cunanan, et al.
Advances in Nutrition (Bethesda, Md.)|March 22, 2025
Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and ConsumptionElisa B Caffrey, Dalia Perelman, Catherine P Ward, et al.
International Journal of Obesity (2005)|December 23, 2025
Effect of low-carbohydrate vs low-fat diet intervention on visceral fat estimated from dual energy X-ray absorptiometry in a 12-month randomized controlled trialShawna Follis, Matthew J Landry, Kristen May Cunanan, et al.
The American Journal of Clinical Nutrition|February 25, 2026
Diet-Based Weight Loss Intervention is Not Associated with Meaningful Change in Lean Soft TissueAubrey K Roberts, Daniel J Panyard, Brady Hislop, et al.
Clinical Journal of the American Society of Nephrology : CJASN|November 8, 2024
Urinary Response to Consuming Plant-Based Meat Alternatives in Persons with Normal Kidney Function: The SWAP-MEAT Pilot TrialCatherine P Ward, Matthew J Landry, Kristen M Cunanan, et al.
Aging Cell|February 16, 2022
Aging alters the metabolic flux signature of the ER-unfolded protein response in vivo in miceCatherine P Ward, Lucy Peng, Samuel Yuen, et al.
Current Developments in Nutrition|October 13, 2025
Diet Quality and Comparison of Plant-Based Versus Omnivore Diets in Identical Twins: A Secondary Analysis of the Twins Nutrition Study (TwiNS)Amanda B Zeitlin, Catherine P Ward, Alma Oralia Minerva Cooper, et al.
International Journal of Molecular Sciences|February 15, 2022
ER Unfolded Protein Response in Liver In Vivo Is Characterized by Reduced, Not Increased, De Novo Lipogenesis and Cholesterol Synthesis Rates with Uptake of Fatty Acids from Adipose Tissue: Integrated Gene Expression, Translation Rates and Metabolic FluxesCatherine P Ward, Lucy Peng, Samuel Yuen, et al.
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