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The Journal of Ecology|May 22, 2018
Cereal progenitors differ in stand harvest characteristics from related wild grassesCatherine Preece, Natalie F Clamp, Gemma Warham, et al.FEMS Microbiology Ecology|August 11, 2021
Resistance and resilience of soil prokaryotic communities in response to prolonged drought in a tropical forestLingjuan Li, Catherine Preece, Qiang Lin, et al.The New Phytologist|March 12, 2015
Were Fertile Crescent crop progenitors higher yielding than other wild species that were never domesticated?Catherine Preece, Alexandra Livarda, Michael Wallace, et al.Functional Ecology|March 14, 2017
How did the domestication of Fertile Crescent grain crops increase their yields?Catherine Preece, Alexandra Livarda, Pascal-Antoine Christin, et al.The Science of the Total Environment|September 29, 2023
Impacts of seasonality, drought, nitrogen fertilization, and litter on soil fluxes of biogenic volatile organic compounds in a Mediterranean forestKaijun Yang, Joan Llusià, Catherine Preece, et al.Ecology Letters|April 24, 2021
Bryophyte C:N:P stoichiometry, biogeochemical niches and elementome plasticity driven by environment and coexistenceMarcos Fernández-Martínez, Catherine Preece, Jordi Corbera, et al.Vegetation History and Archaeobotany|June 25, 2019
Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest AsiaMichael Wallace, Glynis Jones, Michael Charles, et al.Pageof 2