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Food Chemistry
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May 10, 2018
NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders: Prediction of minerals, protein and moisture contents
Catherine Rébufa, Inès Pany, Isabelle Bombarda
Bioprocess and Biosystems Engineering
|
September 4, 2020
Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation
Quentin Carboué, Catherine Rébufa, Rayhane Hamrouni, et al.
The Science of the Total Environment
|
June 10, 2019
Infrared spectroscopy as a useful tool to predict land use depending on Mediterranean contrasted climate conditions: A case study on soils from olive-orchards and forests
Ninon Delcourt, Catherine Rébufa, Nathalie Dupuy, et al.
Foods (Basel, Switzerland)
|
February 9, 2021
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, et al.
World Journal of Microbiology & Biotechnology
|
October 17, 2024
Biochemical and microbial characterization of a forest litter-based bio-fertilizer produced in batch culture by fermentation under different initial oxygen concentrations
Alejandra Gutierrez, Catherine Rébufa, Anne-Marie Farnet Da Silva, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, et al.
Ecology and Evolution
|
June 27, 2024
Can allelopathic potentialities of Mediterranean plant species reduce the spread of invasive plant species, <i>Acacia dealbata</i> and <i>Ailanthus altissima</i>?
Solène Brasseur, Mathieu Santonja, Catherine Rébufa, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
May 10, 2018
NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders: Prediction of minerals, protein and moisture contents
Catherine Rébufa, Inès Pany, Isabelle Bombarda
Bioprocess and Biosystems Engineering
|
September 4, 2020
Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation
Quentin Carboué, Catherine Rébufa, Rayhane Hamrouni, et al.
The Science of the Total Environment
|
June 10, 2019
Infrared spectroscopy as a useful tool to predict land use depending on Mediterranean contrasted climate conditions: A case study on soils from olive-orchards and forests
Ninon Delcourt, Catherine Rébufa, Nathalie Dupuy, et al.
Foods (Basel, Switzerland)
|
February 9, 2021
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, et al.
World Journal of Microbiology & Biotechnology
|
October 17, 2024
Biochemical and microbial characterization of a forest litter-based bio-fertilizer produced in batch culture by fermentation under different initial oxygen concentrations
Alejandra Gutierrez, Catherine Rébufa, Anne-Marie Farnet Da Silva, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, et al.
Ecology and Evolution
|
June 27, 2024
Can allelopathic potentialities of Mediterranean plant species reduce the spread of invasive plant species, <i>Acacia dealbata</i> and <i>Ailanthus altissima</i>?
Solène Brasseur, Mathieu Santonja, Catherine Rébufa, et al.
Page
of 1