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Catherine Ravel

Showing results (21-30 of 48) with videos related to

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Journal of Experimental Botany|September 22, 2012
Down-regulation of the TaGW2 gene by RNA interference results in decreased grain size and weight in wheatJulie Bednarek, Aurélia Boulaflous, Christine Girousse, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|December 20, 2005
Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association studyCatherine Ravel, Sébastien Praud, Alain Murigneux, et al.
The Plant Journal : for Cell and Molecular Biology|June 20, 2017
Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcumTitouan Bonnot, Emmanuelle Bancel, David Alvarez, et al.
Journal of Experimental Botany|August 24, 2014
Predictions of heading date in bread wheat (Triticum aestivum L.) using QTL-based parameters of an ecophysiological modelMatthieu Bogard, Catherine Ravel, Etienne Paux, et al.
Chromosoma|December 17, 2010
Variation in crossover rates across a 3-Mb contig of bread wheat (Triticum aestivum) reveals the presence of a meiotic recombination hotspotCyrille Saintenac, Sébastien Faure, Arnaud Remay, et al.
Journal of Proteomics|May 30, 2017
Wheat glutenin: the "tail" of the 1By protein subunitsJúlio D Nunes-Miranda, Emmanuelle Bancel, Didier Viala, et al.
Plant Biotechnology Journal|March 31, 2015
(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grainDelia I Corol, Catherine Ravel, Marianna Rakszegi, et al.
Journal of Agricultural and Food Chemistry|May 8, 2012
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grainsDelia-Irina Corol, Catherine Ravel, Mariann Raksegi, et al.
Food Chemistry|April 3, 2024
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopesMélanie Lavoignat, Angéla Juhász, Utpal Bose, et al.
Functional & Integrative Genomics|March 29, 2006
Single nucleotide polymorphism, genetic mapping, and expression of genes coding for the DOF wheat prolamin-box binding factorCatherine Ravel, Ila J Nagy, Pierre Martre, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Journal of Experimental Botany|September 22, 2012
Down-regulation of the TaGW2 gene by RNA interference results in decreased grain size and weight in wheatJulie Bednarek, Aurélia Boulaflous, Christine Girousse, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|December 20, 2005
Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association studyCatherine Ravel, Sébastien Praud, Alain Murigneux, et al.
The Plant Journal : for Cell and Molecular Biology|June 20, 2017
Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcumTitouan Bonnot, Emmanuelle Bancel, David Alvarez, et al.
Journal of Experimental Botany|August 24, 2014
Predictions of heading date in bread wheat (Triticum aestivum L.) using QTL-based parameters of an ecophysiological modelMatthieu Bogard, Catherine Ravel, Etienne Paux, et al.
Chromosoma|December 17, 2010
Variation in crossover rates across a 3-Mb contig of bread wheat (Triticum aestivum) reveals the presence of a meiotic recombination hotspotCyrille Saintenac, Sébastien Faure, Arnaud Remay, et al.
Journal of Proteomics|May 30, 2017
Wheat glutenin: the "tail" of the 1By protein subunitsJúlio D Nunes-Miranda, Emmanuelle Bancel, Didier Viala, et al.
Plant Biotechnology Journal|March 31, 2015
(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grainDelia I Corol, Catherine Ravel, Marianna Rakszegi, et al.
Journal of Agricultural and Food Chemistry|May 8, 2012
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grainsDelia-Irina Corol, Catherine Ravel, Mariann Raksegi, et al.
Food Chemistry|April 3, 2024
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopesMélanie Lavoignat, Angéla Juhász, Utpal Bose, et al.
Functional & Integrative Genomics|March 29, 2006
Single nucleotide polymorphism, genetic mapping, and expression of genes coding for the DOF wheat prolamin-box binding factorCatherine Ravel, Ila J Nagy, Pierre Martre, et al.
Pageof 5