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Catherine Stanton

Showing results (91-100 of 433) with videos related to

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BMC Microbiology|February 7, 2014
A degenerate PCR-based strategy as a means of identifying homologues of aminoglycoside and β-lactam resistance genes in the gut microbiotaFiona Fouhy, R Paul Ross, Gerald F Fitzgerald, et al.
Microbiome Research Reports|December 4, 2023
First encounters of the microbial kind: perinatal factors direct infant gut microbiome establishmentKevin Linehan, Eugene M Dempsey, C Anthony Ryan, et al.
Applied and Environmental Microbiology|November 26, 2009
Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilliHelena M Stack, Niamh Kearney, Catherine Stanton, et al.
Gut Microbes|May 11, 2012
Composition of the early intestinal microbiota: knowledge, knowledge gaps and the use of high-throughput sequencing to address these gapsFiona Fouhy, R Paul Ross, Gerald F Fitzgerald, et al.
Food Chemistry|July 23, 2013
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extractsSinéad Lordan, Thomas J Smyth, Anna Soler-Vila, et al.
International Journal of Food Microbiology|April 23, 2003
A collaborative study of a method for the enumeration of probiotic bifidobacteria in animal feedRenata G K Leuschner, Jan Bew, Paul Simpson, et al.
Marine Drugs|April 24, 2015
Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibilityNatasha C Moroney, Michael N O'Grady, Sinéad Lordan, et al.
Bioengineered|September 23, 2016
Mining bifidobacteria from the neonatal gastrointestinal tract for conjugated linolenic acid productionBo Yang, Haiqin Chen, Catherine Stanton, et al.
Nutrients|January 19, 2012
Bioactive peptides from muscle sources: meat and fishJoseph Thomas Ryan, Reynolds Paul Ross, Declan Bolton, et al.
Metabolites|August 26, 2021
Exploring the Gut Microbiota and Cardiovascular DiseaseKiera Murphy, Aoife N O'Donovan, Noel M Caplice, et al.
Pageof 44

Showing results (91-100 of 433) with videos related to

Sort By:
Pageof 44
BMC Microbiology|February 7, 2014
A degenerate PCR-based strategy as a means of identifying homologues of aminoglycoside and β-lactam resistance genes in the gut microbiotaFiona Fouhy, R Paul Ross, Gerald F Fitzgerald, et al.
Microbiome Research Reports|December 4, 2023
First encounters of the microbial kind: perinatal factors direct infant gut microbiome establishmentKevin Linehan, Eugene M Dempsey, C Anthony Ryan, et al.
Applied and Environmental Microbiology|November 26, 2009
Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilliHelena M Stack, Niamh Kearney, Catherine Stanton, et al.
Gut Microbes|May 11, 2012
Composition of the early intestinal microbiota: knowledge, knowledge gaps and the use of high-throughput sequencing to address these gapsFiona Fouhy, R Paul Ross, Gerald F Fitzgerald, et al.
Food Chemistry|July 23, 2013
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extractsSinéad Lordan, Thomas J Smyth, Anna Soler-Vila, et al.
International Journal of Food Microbiology|April 23, 2003
A collaborative study of a method for the enumeration of probiotic bifidobacteria in animal feedRenata G K Leuschner, Jan Bew, Paul Simpson, et al.
Marine Drugs|April 24, 2015
Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibilityNatasha C Moroney, Michael N O'Grady, Sinéad Lordan, et al.
Bioengineered|September 23, 2016
Mining bifidobacteria from the neonatal gastrointestinal tract for conjugated linolenic acid productionBo Yang, Haiqin Chen, Catherine Stanton, et al.
Nutrients|January 19, 2012
Bioactive peptides from muscle sources: meat and fishJoseph Thomas Ryan, Reynolds Paul Ross, Declan Bolton, et al.
Metabolites|August 26, 2021
Exploring the Gut Microbiota and Cardiovascular DiseaseKiera Murphy, Aoife N O'Donovan, Noel M Caplice, et al.
Pageof 44