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Catherine Stanton

Showing results (11-20 of 433) with videos related to

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Microbiome Research Reports|December 4, 2023
Effect of diet on pathogen performance in the microbiomeRonan Strain, Catherine Stanton, R Paul Ross
Annual Review of Food Science and Technology|March 27, 2023
Bovine Colostrum for Veterinary and Human Health Applications: A Critical ReviewKevin Linehan, R Paul Ross, Catherine Stanton
Marine Drugs|July 13, 2011
Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSinéad Lordan, R Paul Ross, Catherine Stanton
Foods (Basel, Switzerland)|July 2, 2021
Carotenoids in Milk and the Potential for Dairy Based Functional FoodsRuth Conboy Stephenson, R Paul Ross, Catherine Stanton
Frontiers in Microbiology|February 13, 2020
The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level ApproachShane Thomas O'Donnell, R Paul Ross, Catherine Stanton
The British Journal of Nutrition|December 12, 2003
Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell linesAine Miller, Catherine Stanton, John Murphy, et al.
The American Journal of Clinical Nutrition|May 10, 2013
Unraveling the digestion of milk proteinR Paul Ross, Gerald F Fitzgerald, Catherine Stanton
Diabetology & Metabolic Syndrome|January 5, 2018
Bile acids at the cross-roads of gut microbiome-host cardiometabolic interactionsPaul M Ryan, Catherine Stanton, Noel M Caplice
Biological Psychiatry|June 14, 2013
Psychobiotics: a novel class of psychotropicTimothy G Dinan, Catherine Stanton, John F Cryan
Biological Psychiatry|December 11, 2017
Gut Microbes and Brain Development Have Black Box ConnectivityTimothy G Dinan, John F Cryan, Catherine Stanton
Pageof 44

Showing results (11-20 of 433) with videos related to

Sort By:
Pageof 44
Microbiome Research Reports|December 4, 2023
Effect of diet on pathogen performance in the microbiomeRonan Strain, Catherine Stanton, R Paul Ross
Annual Review of Food Science and Technology|March 27, 2023
Bovine Colostrum for Veterinary and Human Health Applications: A Critical ReviewKevin Linehan, R Paul Ross, Catherine Stanton
Marine Drugs|July 13, 2011
Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSinéad Lordan, R Paul Ross, Catherine Stanton
Foods (Basel, Switzerland)|July 2, 2021
Carotenoids in Milk and the Potential for Dairy Based Functional FoodsRuth Conboy Stephenson, R Paul Ross, Catherine Stanton
Frontiers in Microbiology|February 13, 2020
The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level ApproachShane Thomas O'Donnell, R Paul Ross, Catherine Stanton
The British Journal of Nutrition|December 12, 2003
Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell linesAine Miller, Catherine Stanton, John Murphy, et al.
The American Journal of Clinical Nutrition|May 10, 2013
Unraveling the digestion of milk proteinR Paul Ross, Gerald F Fitzgerald, Catherine Stanton
Diabetology & Metabolic Syndrome|January 5, 2018
Bile acids at the cross-roads of gut microbiome-host cardiometabolic interactionsPaul M Ryan, Catherine Stanton, Noel M Caplice
Biological Psychiatry|June 14, 2013
Psychobiotics: a novel class of psychotropicTimothy G Dinan, Catherine Stanton, John F Cryan
Biological Psychiatry|December 11, 2017
Gut Microbes and Brain Development Have Black Box ConnectivityTimothy G Dinan, John F Cryan, Catherine Stanton
Pageof 44