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Microbiome Research Reports
|
December 4, 2023
Effect of diet on pathogen performance in the microbiome
Ronan Strain, Catherine Stanton, R Paul Ross
Annual Review of Food Science and Technology
|
March 27, 2023
Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review
Kevin Linehan, R Paul Ross, Catherine Stanton
Marine Drugs
|
July 13, 2011
Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases
Sinéad Lordan, R Paul Ross, Catherine Stanton
Foods (Basel, Switzerland)
|
July 2, 2021
Carotenoids in Milk and the Potential for Dairy Based Functional Foods
Ruth Conboy Stephenson, R Paul Ross, Catherine Stanton
Frontiers in Microbiology
|
February 13, 2020
The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level Approach
Shane Thomas O'Donnell, R Paul Ross, Catherine Stanton
The British Journal of Nutrition
|
December 12, 2003
Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines
Aine Miller, Catherine Stanton, John Murphy, et al.
The American Journal of Clinical Nutrition
|
May 10, 2013
Unraveling the digestion of milk protein
R Paul Ross, Gerald F Fitzgerald, Catherine Stanton
Diabetology & Metabolic Syndrome
|
January 5, 2018
Bile acids at the cross-roads of gut microbiome-host cardiometabolic interactions
Paul M Ryan, Catherine Stanton, Noel M Caplice
Biological Psychiatry
|
June 14, 2013
Psychobiotics: a novel class of psychotropic
Timothy G Dinan, Catherine Stanton, John F Cryan
Biological Psychiatry
|
December 11, 2017
Gut Microbes and Brain Development Have Black Box Connectivity
Timothy G Dinan, John F Cryan, Catherine Stanton
Page
of 44
Search research articles
Search
Showing results (11-20 of 433) with videos related to
Sort By:
Page
of 44
Microbiome Research Reports
|
December 4, 2023
Effect of diet on pathogen performance in the microbiome
Ronan Strain, Catherine Stanton, R Paul Ross
Annual Review of Food Science and Technology
|
March 27, 2023
Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review
Kevin Linehan, R Paul Ross, Catherine Stanton
Marine Drugs
|
July 13, 2011
Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases
Sinéad Lordan, R Paul Ross, Catherine Stanton
Foods (Basel, Switzerland)
|
July 2, 2021
Carotenoids in Milk and the Potential for Dairy Based Functional Foods
Ruth Conboy Stephenson, R Paul Ross, Catherine Stanton
Frontiers in Microbiology
|
February 13, 2020
The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level Approach
Shane Thomas O'Donnell, R Paul Ross, Catherine Stanton
The British Journal of Nutrition
|
December 12, 2003
Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines
Aine Miller, Catherine Stanton, John Murphy, et al.
The American Journal of Clinical Nutrition
|
May 10, 2013
Unraveling the digestion of milk protein
R Paul Ross, Gerald F Fitzgerald, Catherine Stanton
Diabetology & Metabolic Syndrome
|
January 5, 2018
Bile acids at the cross-roads of gut microbiome-host cardiometabolic interactions
Paul M Ryan, Catherine Stanton, Noel M Caplice
Biological Psychiatry
|
June 14, 2013
Psychobiotics: a novel class of psychotropic
Timothy G Dinan, Catherine Stanton, John F Cryan
Biological Psychiatry
|
December 11, 2017
Gut Microbes and Brain Development Have Black Box Connectivity
Timothy G Dinan, John F Cryan, Catherine Stanton
Page
of 44