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Catherine Stanton

Showing results (31-40 of 433) with videos related to

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Foods (Basel, Switzerland)|March 29, 2023
Uncovering the Biotechnological Importance of <i>Geotrichum candidum</i>Eleni Kamilari, Catherine Stanton, F Jerry Reen, et al.
Frontiers in Nutrition|November 11, 2017
Microbial Therapeutics Designed for Infant HealthClaire Watkins, Catherine Stanton, C Anthony Ryan, et al.
Genome Announcements|April 29, 2017
Complete Genome Sequence of the Gamma-Aminobutyric Acid-Producing Strain <i>Streptococcus thermophilus</i> APC151Daniel M Linares, Silvia Arboleya, R Paul Ross, et al.
Children (Basel, Switzerland)|May 4, 2026
The Gut in Early Life-Postnatal ChallengesMarc Alexander Benninga, Karl-Herbert Schäfer, Hugues Piloquet, et al.
Food Microbiology|June 17, 2020
Next-generation multiparameter flow cytometry assay improves the assessment of oxidative stress in probioticsVincenzo Fallico, Mary Rea, Catherine Stanton, et al.
Foods (Basel, Switzerland)|February 24, 2024
Production, Composition and Nutritional Properties of Organic Milk: A Critical ReviewKevin Linehan, Dhrati V Patangia, Reynolds Paul Ross, et al.
Lipids|December 17, 2010
The health promoting properties of the conjugated isomers of α-linolenic acidAlan A Hennessy, R Paul Ross, Rosaleen Devery, et al.
Nutrition Reviews|May 27, 2010
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acidsRebecca Wall, R Paul Ross, Gerald F Fitzgerald, et al.
Biotechnology Journal|April 5, 2007
Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functionsMaria Hayes, Catherine Stanton, Gerald F Fitzgerald, et al.
Discovery Medicine|April 3, 2012
The impact of antibiotics on the gut microbiota as revealed by high throughput DNA sequencingPaul D Cotter, Catherine Stanton, R Paul Ross, et al.
Pageof 44

Showing results (31-40 of 433) with videos related to

Sort By:
Pageof 44
Foods (Basel, Switzerland)|March 29, 2023
Uncovering the Biotechnological Importance of <i>Geotrichum candidum</i>Eleni Kamilari, Catherine Stanton, F Jerry Reen, et al.
Frontiers in Nutrition|November 11, 2017
Microbial Therapeutics Designed for Infant HealthClaire Watkins, Catherine Stanton, C Anthony Ryan, et al.
Genome Announcements|April 29, 2017
Complete Genome Sequence of the Gamma-Aminobutyric Acid-Producing Strain <i>Streptococcus thermophilus</i> APC151Daniel M Linares, Silvia Arboleya, R Paul Ross, et al.
Children (Basel, Switzerland)|May 4, 2026
The Gut in Early Life-Postnatal ChallengesMarc Alexander Benninga, Karl-Herbert Schäfer, Hugues Piloquet, et al.
Food Microbiology|June 17, 2020
Next-generation multiparameter flow cytometry assay improves the assessment of oxidative stress in probioticsVincenzo Fallico, Mary Rea, Catherine Stanton, et al.
Foods (Basel, Switzerland)|February 24, 2024
Production, Composition and Nutritional Properties of Organic Milk: A Critical ReviewKevin Linehan, Dhrati V Patangia, Reynolds Paul Ross, et al.
Lipids|December 17, 2010
The health promoting properties of the conjugated isomers of α-linolenic acidAlan A Hennessy, R Paul Ross, Rosaleen Devery, et al.
Nutrition Reviews|May 27, 2010
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acidsRebecca Wall, R Paul Ross, Gerald F Fitzgerald, et al.
Biotechnology Journal|April 5, 2007
Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functionsMaria Hayes, Catherine Stanton, Gerald F Fitzgerald, et al.
Discovery Medicine|April 3, 2012
The impact of antibiotics on the gut microbiota as revealed by high throughput DNA sequencingPaul D Cotter, Catherine Stanton, R Paul Ross, et al.
Pageof 44