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Cathy A Nonas

Showing results (1-10 of 12) with videos related to

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Journal of the American Dietetic Association|May 4, 2005
Setting achievable goals for weight lossCathy A Nonas, Gary D Foster
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
2013 American Heart Association/American College of Cardiology/the Obesity Society Guideline for the Management of Overweight and Obesity in Adults: implications and new opportunities for registered dietitian nutritionistsBarbara E Millen, Dolores M Wolongevicz, Cathy A Nonas, et al.
Preventing Chronic Disease|September 15, 2012
An observational evaluation of move-to-improve, a classroom-based physical activity program, New York City schools, 2010Lillian L Dunn, Jazmine A Venturanza, Rhonda J Walsh, et al.
Obesity Research|January 17, 2003
What consumers want to know about commercial weight-loss programs: a pilot investigationShirley S Wang, Thomas A Wadden, Leslie G Womble, et al.
Obesity (Silver Spring, Md.)|April 4, 2009
What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007Tamara Dumanovsky, Cathy A Nonas, Christina Y Huang, et al.
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionistsBarbara E Millen, Dolores M Wolongevicz, Janet M de Jesus, et al.
BMJ (Clinical Research Ed.)|July 28, 2011
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveysTamara Dumanovsky, Christina Y Huang, Cathy A Nonas, et al.
American Journal of Public Health|February 26, 2015
Reducing sugary drink consumption: New York City's approachSusan M Kansagra, Maura O Kennelly, Cathy A Nonas, et al.
Journal of the American College of Cardiology|November 19, 2013
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice GuidelinesRobert H Eckel, John M Jakicic, Jamy D Ard, et al.
Journal of the American College of Cardiology|November 19, 2013
2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity SocietyMichael D Jensen, Donna H Ryan, Caroline M Apovian, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|May 4, 2005
Setting achievable goals for weight lossCathy A Nonas, Gary D Foster
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
2013 American Heart Association/American College of Cardiology/the Obesity Society Guideline for the Management of Overweight and Obesity in Adults: implications and new opportunities for registered dietitian nutritionistsBarbara E Millen, Dolores M Wolongevicz, Cathy A Nonas, et al.
Preventing Chronic Disease|September 15, 2012
An observational evaluation of move-to-improve, a classroom-based physical activity program, New York City schools, 2010Lillian L Dunn, Jazmine A Venturanza, Rhonda J Walsh, et al.
Obesity Research|January 17, 2003
What consumers want to know about commercial weight-loss programs: a pilot investigationShirley S Wang, Thomas A Wadden, Leslie G Womble, et al.
Obesity (Silver Spring, Md.)|April 4, 2009
What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007Tamara Dumanovsky, Cathy A Nonas, Christina Y Huang, et al.
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionistsBarbara E Millen, Dolores M Wolongevicz, Janet M de Jesus, et al.
BMJ (Clinical Research Ed.)|July 28, 2011
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveysTamara Dumanovsky, Christina Y Huang, Cathy A Nonas, et al.
American Journal of Public Health|February 26, 2015
Reducing sugary drink consumption: New York City's approachSusan M Kansagra, Maura O Kennelly, Cathy A Nonas, et al.
Journal of the American College of Cardiology|November 19, 2013
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice GuidelinesRobert H Eckel, John M Jakicic, Jamy D Ard, et al.
Journal of the American College of Cardiology|November 19, 2013
2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity SocietyMichael D Jensen, Donna H Ryan, Caroline M Apovian, et al.
Pageof 2