Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
European Journal of Nutrition|May 5, 2007
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the NetherlandsJanneke Kloosterman, Heidi P Fransen, Joyce de Stoppelaar, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|February 21, 2002
Utility of rat liver slices to estimate hepatic clearance for application in physiologically based pharmacokinetic modeling: a study with tolbutamide, a compound with low extraction efficiencyBert Haenen, Cathy Rompelberg, Klaas van Twillert, et al.
The British Journal of Nutrition|March 4, 2010
Support of drug therapy using functional foods and dietary supplements: focus on statin therapySimone Eussen, Olaf Klungel, Johan Garssen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 8, 2007
Integrated risk-benefit analyses: method development with folic acid as exampleJeljer Hoekstra, Janneke Verkaik-Kloosterman, Cathy Rompelberg, et al.
Nanotoxicology|September 14, 2016
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch populationCathy Rompelberg, Minne B Heringa, Gerda van Donkersgoed, et al.
Pageof 1