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Cava

Showing results (91-100 of 2,029) with videos related to

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European Journal of Clinical Nutrition|February 5, 2025
Answer to Dr. Pedrolli's: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needsEdda Cava, Mauro Lombardo
Foods (Basel, Switzerland)|May 14, 2025
Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken ModelsGuadalupe Lavado, Ramón Cava
Bio-Protocol|July 21, 2021
Bacterial Competition Assay Based on Extracellular D-amino Acid ProductionLaura Alvarez, Felipe Cava
Biochemical Society Transactions|September 26, 2024
Mechanisms conferring bacterial cell wall variability and adaptivityGabriel Torrens, Felipe Cava
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2021
Coronavirus disease 2019 pandemic and alterations of body compositionEdda Cava, Salvatore Carbone
Caring : National Association for Home Care Magazine|November 7, 1983
Antitrust concerns in home careF W La Cava
Diabetes Forecast|February 12, 2004
Your nerves. Neuropathy affects more than 50 percent of people with diabetes. Here's what you can do to prevent itEdward C La Cava
Journal of Agricultural and Food Chemistry|February 10, 2007
Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypesRosario Ramírez, Ramón Cava
Meat Science|November 9, 2011
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurtersMario Estévez, Ramón Cava
Physical Review. B, Condensed Matter|May 1, 1987
Temperature and composition dependence of the tetragonal-orthorhombic distortion in La2-xSrxCuO4- deltaFleming, Batlogg, Cava, et al.
Pageof 203

Showing results (91-100 of 2,029) with videos related to

Sort By:
Pageof 203
European Journal of Clinical Nutrition|February 5, 2025
Answer to Dr. Pedrolli's: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needsEdda Cava, Mauro Lombardo
Foods (Basel, Switzerland)|May 14, 2025
Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken ModelsGuadalupe Lavado, Ramón Cava
Bio-Protocol|July 21, 2021
Bacterial Competition Assay Based on Extracellular D-amino Acid ProductionLaura Alvarez, Felipe Cava
Biochemical Society Transactions|September 26, 2024
Mechanisms conferring bacterial cell wall variability and adaptivityGabriel Torrens, Felipe Cava
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2021
Coronavirus disease 2019 pandemic and alterations of body compositionEdda Cava, Salvatore Carbone
Caring : National Association for Home Care Magazine|November 7, 1983
Antitrust concerns in home careF W La Cava
Diabetes Forecast|February 12, 2004
Your nerves. Neuropathy affects more than 50 percent of people with diabetes. Here's what you can do to prevent itEdward C La Cava
Journal of Agricultural and Food Chemistry|February 10, 2007
Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypesRosario Ramírez, Ramón Cava
Meat Science|November 9, 2011
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurtersMario Estévez, Ramón Cava
Physical Review. B, Condensed Matter|May 1, 1987
Temperature and composition dependence of the tetragonal-orthorhombic distortion in La2-xSrxCuO4- deltaFleming, Batlogg, Cava, et al.
Pageof 203