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European Journal of Clinical Nutrition
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February 5, 2025
Answer to Dr. Pedrolli's: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs
Edda Cava, Mauro Lombardo
Foods (Basel, Switzerland)
|
May 14, 2025
Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models
Guadalupe Lavado, Ramón Cava
Bio-Protocol
|
July 21, 2021
Bacterial Competition Assay Based on Extracellular D-amino Acid Production
Laura Alvarez, Felipe Cava
Biochemical Society Transactions
|
September 26, 2024
Mechanisms conferring bacterial cell wall variability and adaptivity
Gabriel Torrens, Felipe Cava
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 15, 2021
Coronavirus disease 2019 pandemic and alterations of body composition
Edda Cava, Salvatore Carbone
Caring : National Association for Home Care Magazine
|
November 7, 1983
Antitrust concerns in home care
F W La Cava
Diabetes Forecast
|
February 12, 2004
Your nerves. Neuropathy affects more than 50 percent of people with diabetes. Here's what you can do to prevent it
Edward C La Cava
Journal of Agricultural and Food Chemistry
|
February 10, 2007
Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes
Rosario Ramírez, Ramón Cava
Meat Science
|
November 9, 2011
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters
Mario Estévez, Ramón Cava
Physical Review. B, Condensed Matter
|
May 1, 1987
Temperature and composition dependence of the tetragonal-orthorhombic distortion in La2-xSrxCuO4- delta
Fleming, Batlogg, Cava, et al.
Page
of 203
Search research articles
Search
Showing results (91-100 of 2,029) with videos related to
Sort By:
Page
of 203
European Journal of Clinical Nutrition
|
February 5, 2025
Answer to Dr. Pedrolli's: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs
Edda Cava, Mauro Lombardo
Foods (Basel, Switzerland)
|
May 14, 2025
Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models
Guadalupe Lavado, Ramón Cava
Bio-Protocol
|
July 21, 2021
Bacterial Competition Assay Based on Extracellular D-amino Acid Production
Laura Alvarez, Felipe Cava
Biochemical Society Transactions
|
September 26, 2024
Mechanisms conferring bacterial cell wall variability and adaptivity
Gabriel Torrens, Felipe Cava
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 15, 2021
Coronavirus disease 2019 pandemic and alterations of body composition
Edda Cava, Salvatore Carbone
Caring : National Association for Home Care Magazine
|
November 7, 1983
Antitrust concerns in home care
F W La Cava
Diabetes Forecast
|
February 12, 2004
Your nerves. Neuropathy affects more than 50 percent of people with diabetes. Here's what you can do to prevent it
Edward C La Cava
Journal of Agricultural and Food Chemistry
|
February 10, 2007
Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes
Rosario Ramírez, Ramón Cava
Meat Science
|
November 9, 2011
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters
Mario Estévez, Ramón Cava
Physical Review. B, Condensed Matter
|
May 1, 1987
Temperature and composition dependence of the tetragonal-orthorhombic distortion in La2-xSrxCuO4- delta
Fleming, Batlogg, Cava, et al.
Page
of 203