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Nature Communications|March 15, 2016
Superconductivity in Weyl semimetal candidate MoTe2Yanpeng Qi, Pavel G Naumov, Mazhar N Ali, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2016
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2015
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2015
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 2015
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 24, 2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2016
RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6A M Api, D Belsito, S Bhatia, et al.
Science Advances|July 8, 2026
Improper geometric ferroelectricity at the monolayer limitYilin Evan Li, Harikrishnan Kp, Haidong Lu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2015
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2015
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0A M Api, D Belsito, S Bhatia, et al.
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