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Critical Reviews in Food Science and Nutrition|September 9, 2023
Artificial neural network-based shelf life prediction approach in the food storage process: A reviewCe Shi, Zhiyao Zhao, Zhixin Jia, et al.
International Journal of Biological Macromolecules|January 20, 2025
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservationCe Shi, Rui Xu, Wei Hu, et al.
Journal of Agricultural and Food Chemistry|April 2, 2016
Kafirin Protein Based Electrospun Fibers with Tunable Mechanical Property, Wettability, and Release ProfileJie Xiao, Ce Shi, Huijuan Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety|September 8, 2023
QD-based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applicationsZhixin Jia, Ce Shi, Xinting Yang, et al.
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