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Chemical Research in Toxicology|July 2, 2024
High Levels of BPA and BPF Exposure during Pregnancy Are Associated with Lower Birth Weight in Shenyang in Northeast ChinaXuening Li, Qi Chen, Dan Wu, et al.Critical Reviews in Food Science and Nutrition|September 9, 2023
Artificial neural network-based shelf life prediction approach in the food storage process: A reviewCe Shi, Zhiyao Zhao, Zhixin Jia, et al.Animals : an Open Access Journal From MDPI|May 13, 2026
Effects of RNA Interference-Mediated Silencing of the Insulin-Like Androgenic Gland Hormone Gene on Growth and Gonad Development in the Swimming Crab (Portunus trituberculatus)Weiren Zhang, Ronghua Li, Chuan He, et al.Pain Research & Management|February 3, 2021
Clinical Outcomes of "U" Route Transforaminal Percutaneous Endoscopic Lumbar Discectomy in Chronic Pain Patients with Lumbar Spinal Stenosis Combined with Disc HerniationBinbin Wu, Xinyi Tian, Ce Shi, et al.International Journal of Biological Macromolecules|January 20, 2025
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservationCe Shi, Rui Xu, Wei Hu, et al.Biochemistry|January 11, 2013
Characterization of AusA: a dimodular nonribosomal peptide synthetase responsible for the production of aureusimine pyrazinonesDaniel J Wilson, Ce Shi, Aaron M Teitelbaum, et al.International Journal of Biological Macromolecules|May 31, 2024
Preparation of waterborne anti-counterfeiting ink based on dual luminescent nanohybrids of bacterial cellulose nanocrystals and lanthanide‑nitrogen co-modified GQDsZhixin Jia, Jingbin Zhang, Zengtao Ji, et al.Journal of Agricultural and Food Chemistry|April 2, 2016
Kafirin Protein Based Electrospun Fibers with Tunable Mechanical Property, Wettability, and Release ProfileJie Xiao, Ce Shi, Huijuan Zheng, et al.Korean Journal of Orthodontics|December 5, 2014
Compressive force regulates ephrinB2 and EphB4 in osteoblasts and osteoclasts contributing to alveolar bone resorption during experimental tooth movementJianhua Hou, Yanze Chen, Xiuping Meng, et al.Comprehensive Reviews in Food Science and Food Safety|September 8, 2023
QD-based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applicationsZhixin Jia, Ce Shi, Xinting Yang, et al.Pageof 37