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Foods (Basel, Switzerland)|June 10, 2022
Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon PreservationHaiying Cui, Mei Yang, Ce Shi, et al.Foods (Basel, Switzerland)|July 29, 2023
Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN)Chunli Kong, Caiping Duan, Yixuan Zhang, et al.Journal of Food Protection|December 6, 2012
Formation of biogenic amines in crucian carp (Carassius auratus) during storage in ice and at 4°CKaifeng Li, Yulong Bao, Yongkang Luo, et al.Journal of Cellular Biochemistry|September 21, 2016
BMP Signaling Mediated by BMPR1A in Osteoclasts Negatively Regulates Osteoblast Mineralization Through Suppression of Cx43Ce Shi, Honghao Zhang, Ke'ale Louie, et al.Translational Neurodegeneration|February 1, 2021
Advances in retina imaging as potential biomarkers for early diagnosis of Alzheimer's diseaseYing Zhang, Yanjiang Wang, Ce Shi, et al.The Chinese Journal of Dental Research|January 14, 2022
Roles of Immune Cells and Mechanisms of Immune Responses in PeriodontitisXiao Wei Xu, Xia Liu, Ce Shi, et al.International Journal of Biological Macromolecules|February 19, 2022
Preparation and characterization of intelligent packaging film for visual inspection of tilapia fillets freshness using cyanidin and bacterial celluloseCe Shi, Zengtao Ji, Jiaran Zhang, et al.Food Chemistry|March 4, 2022
A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshnessJiaran Zhang, Yizhong Wang, Zeyu Xu, et al.Journal of the Science of Food and Agriculture|September 7, 2020
Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshnessCe Shi, Jiaran Zhang, Zhixin Jia, et al.Journal of the Science of Food and Agriculture|June 2, 2012
Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory scoreCe Shi, Jianyun Cui, Han Lu, et al.Pageof 37