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Frontiers in Neurology
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April 17, 2020
Corrigendum: The Detection of Retina Microvascular Density in Subclinical Aquaporin-4 Antibody Seropositive Neuromyelitis Optica Spectrum Disorders
Yihong Chen, Ce Shi, Lili Zhou, et al.
Metabolites
|
October 27, 2022
Time-Restricted Feeding Could Not Reduce Rainbow Trout Lipid Deposition Induced by Artificial Night Light
Hanying Xu, Ce Shi, Yangfang Ye, et al.
Cell Stress & Chaperones
|
September 27, 2018
Cloning and expression of a transcription factor activator protein-1 member identified from the swimming crab Portunus trituberculatus
Huan Wang, Ce Shi, Mengyao Kong, et al.
International Journal of Food Microbiology
|
August 18, 2022
Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork
Jun Li, Changzhu Li, Ce Shi, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Applications of Gas Sensing in Food Quality Detection: A Review
Minzhen Ma, Xinting Yang, Xiaoguo Ying, et al.
International Journal of Food Microbiology
|
February 11, 2024
Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
Hong Li, Changzhu Li, Ce Shi, et al.
Food & Nutrition Research
|
June 18, 2016
Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination
Ce Shi, Xingchen Zhao, Zonghui Liu, et al.
Food Chemistry
|
February 7, 2019
Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks
Ce Shi, Jianping Qian, Wenying Zhu, et al.
Investigative Ophthalmology & Visual Science
|
August 12, 2018
Factors Affecting Microvascular Responses in the Bulbar Conjunctiva in Habitual Contact Lens Wearers
Liang Hu, Ce Shi, Hong Jiang, et al.
Food Chemistry
|
November 18, 2017
Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4°C
Ce Shi, Jianping Qian, Shuai Han, et al.
Page
of 36
Search research articles
Search
Showing results (71-80 of 356) with videos related to
Sort By:
Page
of 36
Frontiers in Neurology
|
April 17, 2020
Corrigendum: The Detection of Retina Microvascular Density in Subclinical Aquaporin-4 Antibody Seropositive Neuromyelitis Optica Spectrum Disorders
Yihong Chen, Ce Shi, Lili Zhou, et al.
Metabolites
|
October 27, 2022
Time-Restricted Feeding Could Not Reduce Rainbow Trout Lipid Deposition Induced by Artificial Night Light
Hanying Xu, Ce Shi, Yangfang Ye, et al.
Cell Stress & Chaperones
|
September 27, 2018
Cloning and expression of a transcription factor activator protein-1 member identified from the swimming crab Portunus trituberculatus
Huan Wang, Ce Shi, Mengyao Kong, et al.
International Journal of Food Microbiology
|
August 18, 2022
Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork
Jun Li, Changzhu Li, Ce Shi, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Applications of Gas Sensing in Food Quality Detection: A Review
Minzhen Ma, Xinting Yang, Xiaoguo Ying, et al.
International Journal of Food Microbiology
|
February 11, 2024
Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
Hong Li, Changzhu Li, Ce Shi, et al.
Food & Nutrition Research
|
June 18, 2016
Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination
Ce Shi, Xingchen Zhao, Zonghui Liu, et al.
Food Chemistry
|
February 7, 2019
Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks
Ce Shi, Jianping Qian, Wenying Zhu, et al.
Investigative Ophthalmology & Visual Science
|
August 12, 2018
Factors Affecting Microvascular Responses in the Bulbar Conjunctiva in Habitual Contact Lens Wearers
Liang Hu, Ce Shi, Hong Jiang, et al.
Food Chemistry
|
November 18, 2017
Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4°C
Ce Shi, Jianping Qian, Shuai Han, et al.
Page
of 36