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Biorxiv : the Preprint Server for Biology|July 15, 2025
CRISPR-mediated knockdown of oxytocin receptor in extended amygdala reduces stress-induced social avoidance and vigilanceValentina Cea Salazar, Arjen J Boender, Adele M H Seelke, et al.Rheumatology International|May 19, 2017
Identification of patients at risk of non-adherence to oral antirheumatic drugs in rheumatoid arthritis using the Compliance Questionnaire in Rheumatology: an ARCO sub-studyCarlos Marras, Indalecio Monteagudo, Georgina Salvador, et al.Atencion Primaria|April 28, 2009
[Interobserver agreement on electrocardiographic diagnosis of left ventricular hypertrophy in hypertensive patients in Andalusia. PREHVIA study]Enrique Martín-Rioboó, Amador López Granados, Luis Cea Calvo, et al.Journal of Microbiology (Seoul, Korea)|January 6, 2007
Claritromycin resistance and Helicobacter pylori genotypes in ItalyVincenzo De Francesco, Marcella Margiotta, Angelo Zullo, et al.Oncotarget|December 6, 2019
Reactive oxygen/nitrogen species contribute substantially to the antileukemia effect of APO866, a NAD lowering agentAnne-Julie Cloux, Dominique Aubry, Mathieu Heulot, et al.Plants (Basel, Switzerland)|July 29, 2023
Climate and Soil Microsite Conditions Determine Local Adaptation in Declining Silver Fir ForestsIsabel García-García, Belén Méndez-Cea, Ester González de Andrés, et al.Hormones and Behavior|October 28, 2025
CRISPR-mediated knockdown of oxytocin receptor in extended amygdala reduces stress-induced social avoidance in female California miceValentina I Cea Salazar, Arjen J Boender, Adele M H Seelke, et al.Hematological Oncology|February 8, 2026
Cutting-Edge Technologies to Decode Tumor Microenvironment in Multiple MyelomaDoriana Gramegna, Paolo Mondelli, Susanna Anita Pappagallo, et al.Journal of Xenobiotics|February 22, 2023
Stability Study of Graphene Oxide-Bovine Serum Albumin DispersionsJavier Pérez-Piñeiro, Fernando Sánchez-Cea, Mariana P Arce, et al.Foods (Basel, Switzerland)|January 10, 2026
Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented BeverageSebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda, et al.Pageof 85