Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Atherosclerosis|May 12, 2004
Influence of the -514C/T polymorphism in the promoter of the hepatic lipase gene on postprandial lipoprotein metabolismPurificación Gómez, José López Miranda, Carmen Marín, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 28, 2006
The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECsCecilia Bellido, José López-Miranda, Pablo Pérez-Martínez, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fatJuan Antonio Moreno, Francisco Pérez-Jiménez, Carmen Marín, et al.
The Journal of Nutrition|October 7, 2004
The effect of dietary fat on LDL size is influenced by apolipoprotein E genotype in healthy subjectsJuan Antonio Moreno, Francisco Pérez-Jiménez, Carmen Marín, et al.
Journal of the American College of Cardiology|November 16, 2005
Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patientsJuan Ruano, Jose Lopez-Miranda, Francisco Fuentes, et al.
Atherosclerosis|January 3, 2006
A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolismRafael Moreno, Francisco Perez-Jimenez, Carmen Marin, et al.
Journal of Molecular Endocrinology|April 12, 2005
The -514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young populationPurificación Gómez, Francisco Pérez-Jiménez, Carmen Marín, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 21, 2007
The APOB -516C/T polymorphism has no effect on lipid and apolipoprotein response following changes in dietary fat intake in a healthy populationPablo Perez-Martinez, Francisco Perez-Jimenez, Jose M Ordovas, et al.
Pageof 2