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Analytical and Bioanalytical Chemistry|December 16, 2019
Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?Cecilia Cagliero, Carlo Bicchi
Journal of Chromatography. A|April 1, 2014
General retention parameters of chiral analytes in cyclodextrin gas chromatographic columnsCarlo Bicchi, Leonid M Blumberg, Patrizia Rubiolo, et al.
ACS Sustainable Chemistry & Engineering|May 8, 2023
New Class of Tunable Choline Bromide-Based Hydrophobic Deep Eutectic Solvents for the Extraction of Bioactive Compounds of Varying Polarity from a Plant MatrixGiulia Mastellone, Nabeel Mujtaba Abbasi, Cecilia Cagliero, et al.
Journal of Separation Science|December 13, 2021
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectivesCecilia Cagliero, Carlo Bicchi, Arianna Marengo, et al.
Plants (Basel, Switzerland)|January 21, 2023
Free Amino Acids and Biogenic Amines Profiling and Variation in Wild and Sub-Endemic Cardueae Species from Sardinia and CorseArianna Marengo, Larissa Silva Maciel, Cecilia Cagliero, et al.
Molecules (Basel, Switzerland)|July 10, 2020
Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from <i>Vitis vinifera</i> Leaves with Ionic Liquid-Based SurfactantsGiulia Mastellone, Idaira Pacheco-Fernández, Patrizia Rubiolo, et al.
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