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Antioxidants (Basel, Switzerland)|July 2, 2021
Impact of Hydrogen Peroxide on Protein Synthesis in YeastCecilia Picazo, Mikael Molin
Scientific Reports|November 9, 2018
Yeast thioredoxin reductase Trr1p controls TORC1-regulated processesCecilia Picazo, Emilia Matallana, Agustín Aranda
Microbial Cell Factories|August 20, 2024
Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemakingVíctor Garrigós, Cecilia Picazo, Emilia Matallana, et al.
Microorganisms|October 10, 2020
Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagationVíctor Garrigós, Cecilia Picazo, Emilia Matallana, et al.
Microbial Biotechnology|May 10, 2025
Peroxiredoxin Tsa1 Regulates the Activity of Trehalose Metabolism-Related Enzymes During Wine Yeast Biomass PropagationVíctor Garrigós, Emilia Matallana, Cecilia Picazo, et al.
Plos One|February 7, 2015
Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditionsCecilia Picazo, Helena Orozco, Emilia Matallana, et al.
Applied Microbiology and Biotechnology|February 6, 2016
RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemakingHelena Orozco, Ana Sepúlveda, Cecilia Picazo, et al.
Scientific Reports|October 1, 2017
Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentationBeatriz Vallejo, Cecilia Picazo, Helena Orozco, et al.
FEMS Yeast Research|December 14, 2016
Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemakingBeatriz Vallejo, Helena Orozco, Cecilia Picazo, et al.
Applied and Environmental Microbiology|May 28, 2021
The Yeast eIF2 Kinase Gcn2 Facilitates H2O2-Mediated Feedback Inhibition of Both Protein Synthesis and Endoplasmic Reticulum Oxidative Folding during Recombinant Protein ProductionVeronica Gast, Kate Campbell, Cecilia Picazo, et al.
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