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Applied and Environmental Microbiology|January 27, 2019
Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making ConditionsCecilia Picazo, Brian McDonagh, José Peinado, et al.Journal of Agricultural and Food Chemistry|March 22, 2025
Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine YeastsVíctor Garrigós, Cecilia Picazo, Lisa Dengler, et al.Journal of Biotechnology|May 20, 2024
Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentationVíctor Garrigós, Beatriz Vallejo, Esperanza Mollà-Martí, et al.Molecular and Cellular Biology|January 15, 2020
A Redox-Sensitive Thiol in Wis1 Modulates the Fission Yeast Mitogen-Activated Protein Kinase Response to H2O2 and Is the Target of a Small MoleculeJohanna J Sjölander, Agata Tarczykowska, Cecilia Picazo, et al.Elife|July 15, 2020
Peroxiredoxin promotes longevity and H2O2-resistance in yeast through redox-modulation of protein kinase AFriederike Roger, Cecilia Picazo, Wolfgang Reiter, et al.Pageof 2