Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Cecilie Kyrø

Showing results (1-10 of 125) with videos related to

Pageof 13
Sort By:
BMJ (Clinical Research Ed.)|June 16, 2016
Whole grains and public healthCecilie Kyrø, Anne Tjønneland
The Journal of Nutrition|July 18, 2018
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health CohortCecilie Kyrø, Anne Tjønneland, Kim Overvad, et al.
Nutrients|January 16, 2016
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)Toril Bakken, Tonje Braaten, Anja Olsen, et al.
Hormones & Cancer|June 28, 2018
The Influence of Menopausal Hormone Therapy and Potential Lifestyle Interactions in Female Cancer Development-a Population-Based Prospective StudyMarianne Holm, Anja Olsen, Cecilie Kyrø, et al.
Journal of Proteome Research|January 27, 2016
High-Throughput LC-MS/MS Method for Direct Quantification of Glucuronidated, Sulfated, and Free Enterolactone in Human PlasmaNatalja P Nørskov, Cecilie Kyrø, Anja Olsen, et al.
Scandinavian Journal of Public Health|August 21, 2025
Use of complementary and alternative medicine in Denmark among women with and without breast cancer: a cross-sectional studyElias Benameur, Anja Olsen, Susanne Rosthøj, et al.
Nutrients|March 1, 2019
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort StudyHuaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
The British Journal of Nutrition|August 10, 2012
Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort studyCecilie Kyrø, Guri Skeie, Steffen Loft, et al.
The Journal of Nutrition|February 9, 2021
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health CohortSimon R Schacht, Anja Olsen, Lars O Dragsted, et al.
BMC Medicine|July 24, 2020
Identification of metabolites associated with prostate cancer risk: a nested case-control study with long follow-up in the Northern Sweden Health and Disease StudyHanna E Röhnisch, Cecilie Kyrø, Anja Olsen, et al.
Pageof 13

Showing results (1-10 of 125) with videos related to

Sort By:
Pageof 13
BMJ (Clinical Research Ed.)|June 16, 2016
Whole grains and public healthCecilie Kyrø, Anne Tjønneland
The Journal of Nutrition|July 18, 2018
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health CohortCecilie Kyrø, Anne Tjønneland, Kim Overvad, et al.
Nutrients|January 16, 2016
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)Toril Bakken, Tonje Braaten, Anja Olsen, et al.
Hormones & Cancer|June 28, 2018
The Influence of Menopausal Hormone Therapy and Potential Lifestyle Interactions in Female Cancer Development-a Population-Based Prospective StudyMarianne Holm, Anja Olsen, Cecilie Kyrø, et al.
Journal of Proteome Research|January 27, 2016
High-Throughput LC-MS/MS Method for Direct Quantification of Glucuronidated, Sulfated, and Free Enterolactone in Human PlasmaNatalja P Nørskov, Cecilie Kyrø, Anja Olsen, et al.
Scandinavian Journal of Public Health|August 21, 2025
Use of complementary and alternative medicine in Denmark among women with and without breast cancer: a cross-sectional studyElias Benameur, Anja Olsen, Susanne Rosthøj, et al.
Nutrients|March 1, 2019
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort StudyHuaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
The British Journal of Nutrition|August 10, 2012
Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort studyCecilie Kyrø, Guri Skeie, Steffen Loft, et al.
The Journal of Nutrition|February 9, 2021
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health CohortSimon R Schacht, Anja Olsen, Lars O Dragsted, et al.
BMC Medicine|July 24, 2020
Identification of metabolites associated with prostate cancer risk: a nested case-control study with long follow-up in the Northern Sweden Health and Disease StudyHanna E Röhnisch, Cecilie Kyrø, Anja Olsen, et al.
Pageof 13