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Cees de Graaf

Showing results (41-50 of 132) with videos related to

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Foods (Basel, Switzerland)|March 29, 2023
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online StudyMaria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, et al.
Frontiers in Endocrinology|June 29, 2018
Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory ExposureMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.
Journal of Food Science|September 5, 2018
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green CapsicumVera L van Stokkom, Cees de Graaf, Olaf van Kooten, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 11, 2007
Cognitive development and children's perceptions of fruit and vegetables; a qualitative studyGertrude G Zeinstra, Maria A Koelen, Frans J Kok, et al.
The Journal of Nutrition|December 25, 2008
Hidden fat facilitates passive overconsumptionMirre Viskaal-van Dongen, Cees de Graaf, Els Siebelink, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivityEva C Ketel, René A de Wijk, Cees de Graaf, et al.
Advances in Nutrition (Bethesda, Md.)|June 10, 2020
Endocrine Cephalic Phase Responses to Food Cues: A Systematic ReviewMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.
The Journal of Nutrition|September 18, 2009
Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adultsSanne Griffioen-Roose, Monica Mars, Graham Finlayson, et al.
The Journal of Nutrition|December 2, 2011
Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese womenGraham Finlayson, Isabelle Bordes, Sanne Griffioen-Roose, et al.
Cannabis and Cannabinoid Research|September 2, 2017
Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in HumansSuzanne E M de Bruijn, Cees de Graaf, Renger F Witkamp, et al.
Pageof 14

Showing results (41-50 of 132) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|March 29, 2023
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online StudyMaria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, et al.
Frontiers in Endocrinology|June 29, 2018
Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory ExposureMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.
Journal of Food Science|September 5, 2018
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green CapsicumVera L van Stokkom, Cees de Graaf, Olaf van Kooten, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 11, 2007
Cognitive development and children's perceptions of fruit and vegetables; a qualitative studyGertrude G Zeinstra, Maria A Koelen, Frans J Kok, et al.
The Journal of Nutrition|December 25, 2008
Hidden fat facilitates passive overconsumptionMirre Viskaal-van Dongen, Cees de Graaf, Els Siebelink, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivityEva C Ketel, René A de Wijk, Cees de Graaf, et al.
Advances in Nutrition (Bethesda, Md.)|June 10, 2020
Endocrine Cephalic Phase Responses to Food Cues: A Systematic ReviewMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.
The Journal of Nutrition|September 18, 2009
Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adultsSanne Griffioen-Roose, Monica Mars, Graham Finlayson, et al.
The Journal of Nutrition|December 2, 2011
Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese womenGraham Finlayson, Isabelle Bordes, Sanne Griffioen-Roose, et al.
Cannabis and Cannabinoid Research|September 2, 2017
Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in HumansSuzanne E M de Bruijn, Cees de Graaf, Renger F Witkamp, et al.
Pageof 14