Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Cees de Graaf

Showing results (81-90 of 132) with videos related to

Pageof 14
Sort By:
Appetite|February 15, 2011
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptanceAnnet C Hoek, Pieternel A Luning, Pascalle Weijzen, et al.
Physiology & Behavior|June 5, 2004
Alpha-lactalbumin combined with a regular diet increases plasma Trp-LNAA ratioJoline W J Beulens, Jacques G Bindels, Cees de Graaf, et al.
Journal of the American Medical Directors Association|May 12, 2009
Malnutrition and mealtime ambiance in nursing homesKristel Nijs, Cees de Graaf, Wija A van Staveren, et al.
The British Journal of Nutrition|March 10, 2011
Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot studyNicolien Zijlstra, Andrea Johanna Bukman, Monica Mars, et al.
Physiology & Behavior|August 5, 2006
The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adultsNatasja H Essed, Wija A van Staveren, Frans J Kok, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Biomarkers of satiation and satietyCees de Graaf, Wendy A M Blom, Paul A M Smeets, et al.
Appetite|February 23, 2019
A systematic review of practices to promote vegetable acceptance in the first three years of lifeCoraline Barends, Hugo Weenen, Janet Warren, et al.
Plos One|April 10, 2014
ANS responses and facial expressions differentiate between the taste of commercial breakfast drinksRené A de Wijk, Wei He, Manon G J Mensink, et al.
The American Journal of Clinical Nutrition|May 23, 2014
Human protein status modulates brain reward responses to food cuesSanne Griffioen-Roose, Paul Am Smeets, Emmy van den Heuvel, et al.
The British Journal of Nutrition|October 25, 2011
Taste-nutrient relationships in commonly consumed foodsMirre Viskaal van Dongen, Marjolijn C van den Berg, Nicole Vink, et al.
Pageof 14

Showing results (81-90 of 132) with videos related to

Sort By:
Pageof 14
Appetite|February 15, 2011
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptanceAnnet C Hoek, Pieternel A Luning, Pascalle Weijzen, et al.
Physiology & Behavior|June 5, 2004
Alpha-lactalbumin combined with a regular diet increases plasma Trp-LNAA ratioJoline W J Beulens, Jacques G Bindels, Cees de Graaf, et al.
Journal of the American Medical Directors Association|May 12, 2009
Malnutrition and mealtime ambiance in nursing homesKristel Nijs, Cees de Graaf, Wija A van Staveren, et al.
The British Journal of Nutrition|March 10, 2011
Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot studyNicolien Zijlstra, Andrea Johanna Bukman, Monica Mars, et al.
Physiology & Behavior|August 5, 2006
The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adultsNatasja H Essed, Wija A van Staveren, Frans J Kok, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Biomarkers of satiation and satietyCees de Graaf, Wendy A M Blom, Paul A M Smeets, et al.
Appetite|February 23, 2019
A systematic review of practices to promote vegetable acceptance in the first three years of lifeCoraline Barends, Hugo Weenen, Janet Warren, et al.
Plos One|April 10, 2014
ANS responses and facial expressions differentiate between the taste of commercial breakfast drinksRené A de Wijk, Wei He, Manon G J Mensink, et al.
The American Journal of Clinical Nutrition|May 23, 2014
Human protein status modulates brain reward responses to food cuesSanne Griffioen-Roose, Paul Am Smeets, Emmy van den Heuvel, et al.
The British Journal of Nutrition|October 25, 2011
Taste-nutrient relationships in commonly consumed foodsMirre Viskaal van Dongen, Marjolijn C van den Berg, Nicole Vink, et al.
Pageof 14