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Methods and Protocols|August 25, 2023
Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface MethodologyAnnisa Nurkhasanah, Titouan Fardad, Ceferino Carrera, et al.Analytica Chimica Acta|June 13, 2012
Ultrasound assisted extraction of phenolic compounds from grapesCeferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, et al.Ultrasonics Sonochemistry|June 15, 2014
Ultrasound-assisted extraction of amino acids from grapesCeferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, et al.Food Chemistry: X|May 2, 2022
A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (<i>Ribes nigrum</i> L.)María José Aliaño González, Ceferino Carrera, Gerardo F Barbero, et al.Pest Management Science|May 20, 2014
Structure-activity relationship studies of the phytotoxic properties of the diterpenic moiety of brevionesCeferino Carrera, Nuria Chinchilla, Frank R Fronczek, et al.Journal of Chemical Ecology|January 8, 2021
Volatile and Semi-Volatile Organic Compounds May Help Reduce Pollinator-Prey Overlap in the Carnivorous Plant Drosophyllum lusitanicum (Drosophyllaceae)Fernando Ojeda, Ceferino Carrera, Maria Paniw, et al.Food Chemistry|October 22, 2016
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulpEstrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, et al.Molecules (Basel, Switzerland)|March 13, 2025
Supercritical CO<sub>2</sub> Extraction of Oleoresin from Peruvian Ginger (<i>Zingiber officinale</i> Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage StabilityFiorella P Cárdenas-Toro, Jennifer H Meza-Coaquira, Monserrat Gonzalez-Gonzalez, et al.Antioxidants (Basel, Switzerland)|September 28, 2021
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.)Ceferino Carrera, María José Aliaño-González, Monika Valaityte, et al.Molecules (Basel, Switzerland)|December 24, 2014
A new solid phase extraction for the determination of anthocyanins in grapesMarta Ferreiro-González, Ceferino Carrera, Ana Ruiz-Rodríguez, et al.Pageof 3