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Foods (Basel, Switzerland)|September 28, 2024
Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical PropertiesMaría Del Cisne Guamán-Balcázar, Magdalena Montero, Alejandro Celi, et al.
Plants (Basel, Switzerland)|June 28, 2023
Determination of Caffeoylquinic Acids Content by UHPLC in <i>Scolymus hispanicus</i> Extracts Obtained through Ultrasound-Assisted ExtractionAntonio Ruano-González, Ana A Pinto, Nuria Chinchilla, et al.
Uchu Seibutsu Kagaku|August 5, 2003
Allelopathy as a new strategy for sustainable ecosystems developmentFrancisco A Macias, David Marin, Alberto Oliveros-Bastidas, et al.
Food & Function|March 31, 2026
Simulated gastrointestinal digestion of cocoa powder (INFOGEST): methylxanthine bioaccessibility and antioxidant propertiesLeopoldo Rivera-Manzorro, María José Aliaño-González, Gerardo Fernández Barbero, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 29, 2025
Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapesMaría José Aliaño-González, Mercedes Vázquez-Espinosa, Ana V González-de-Peredo, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in <i>Erica australis</i> FlowersCeferino Carrera, María José Aliaño-González, Jaime Rodríguez-López, et al.
Foods (Basel, Switzerland)|July 13, 2024
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric ReviewFilipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, et al.
Antioxidants (Basel, Switzerland)|February 13, 2021
Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction MethodsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion ExtractsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion BulbsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
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