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Antioxidants (Basel, Switzerland)|May 28, 2022
Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction MethodsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Chemistry & Biodiversity|July 15, 2016
Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit RipeningGerardo F Barbero, Ana C de Aguiar, Ceferino Carrera, et al.
Pharmaceuticals (Basel, Switzerland)|April 30, 2021
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.)Ana V González-de-Peredo, Mercedes Vázquez-Espinosa, Ceferino Carrera, et al.
Pharmaceuticals (Basel, Switzerland)|May 27, 2023
Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical ApproachAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Food Chemistry|November 14, 2024
Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial propertiesAlejandro R López, Elena Ortega-Caneda, Estrella Espada-Bellido, et al.
Foods (Basel, Switzerland)|October 14, 2023
On the Valorization of <i>Arbutus unedo</i> L. Pomace: Polyphenol Extraction and Development of Novel Functional CookiesHugo Duarte, Ceferino Carrera, María José Aliaño-González, et al.
Foods (Basel, Switzerland)|December 2, 2020
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (<i>Vaccinium corymbosum</i> L.)María José Aliaño-González, José Antonio Jarillo, Ceferino Carrera, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization StudyMarcelo A Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, et al.
Foods (Basel, Switzerland)|August 14, 2025
Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) StarchAna Sofía Martínez-Cigarroa, Guadalupe Del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Valorization of <i>Arbutus unedo</i> L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-ProductsRitamaria Di Lorenzo, Maria Grazia Ferraro, Ceferino Carrera, et al.
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