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Nutrition (Burbank, Los Angeles County, Calif.)|October 30, 2012
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human healthCelia G Walker, Susan A Jebb, Philip C Calder
FEBS Open Bio|May 8, 2013
Adipocyte pyruvate dehydrogenase kinase 4 expression is associated with augmented PPARγ upregulation in early-life programming of later obesityMark J Holness, Gulrez Zariwala, Celia G Walker, et al.
Clinical Science (London, England : 1979)|December 13, 2006
Diet, obesity and diabetes: a current updateCelia G Walker, M Gulrez Zariwala, Mark J Holness, et al.
The British Journal of Nutrition|July 25, 2015
Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profileCelia G Walker, Lucy M Browning, Lynne Stecher, et al.
Nutrients|August 7, 2015
The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma FractionsCelia G Walker, Annette L West, Lucy M Browning, et al.
The British Journal of Nutrition|September 26, 2013
Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humansCelia G Walker, Lucy M Browning, Adrian P Mander, et al.
Obesity (Silver Spring, Md.)|June 9, 2015
Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adultsHannah B Lewis, Amy L Ahern, Ivonne Solis-Trapala, et al.
The Journal of Nutrition|March 21, 2014
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humansLucy M Browning, Celia G Walker, Adrian P Mander, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humansAnnika I Ostermann, Annette L West, Kirsten Schoenfeld, et al.
Obesity (Silver Spring, Md.)|February 19, 2013
Genetic predisposition to an adverse lipid profile limits the improvement in total cholesterol in response to weight lossCelia G Walker, Christina Holzapfel, Ruth J F Loos, et al.
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