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Plos One|May 10, 2011
Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysisCelia G Walker, Louise Goff, Les J Bluck, et al.
Journal of Proteome Research|June 8, 2017
Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil SupplementationElizabeth G Stanley, Benjamin J Jenkins, Celia G Walker, et al.
The American Journal of Clinical Nutrition|June 17, 2011
Nutritional supplementation during pregnancy and offspring cardiovascular disease risk in The GambiaSophie Hawkesworth, Celia G Walker, Yankuba Sawo, et al.
Plos One|July 9, 2015
Modelling the Interplay between Lifestyle Factors and Genetic Predisposition on Markers of Type 2 Diabetes Mellitus RiskCelia G Walker, Ivonne Solis-Trapala, Christina Holzapfel, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishLucy M Browning, Celia G Walker, Adrian P Mander, et al.
Genes & Nutrition|February 22, 2012
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fatCelia G Walker, Ruth J F Loos, Adrian P Mander, et al.
Nutrients|October 20, 2018
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index CarbohydratesBruce A Griffin, Celia G Walker, Susan A Jebb, et al.
The American Journal of Clinical Nutrition|October 28, 2011
A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjectsDavid M Mutch, Tune H Pers, M Ramzi Temanni, et al.
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