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Journal of Agricultural and Food Chemistry|November 17, 2015
Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect DataCelia Oliver-Pozo, Ramón Aparicio-Ruiz, Inmaculada Romero, et al.Journal of Agricultural and Food Chemistry|January 24, 2019
Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance TestingCelia Oliver-Pozo, Dimitrios Trypidis, Ramón Aparicio, et al.Journal of Agricultural and Food Chemistry|June 18, 2016
Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory DefectInmaculada Romero, Ramón Aparicio-Ruiz, Celia Oliver-Pozo, et al.Food Chemistry|November 19, 2016
Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical compositionRamón Aparicio-Ruiz, Inmaculada Romero, Diego L García-González, et al.Pageof 1